Plant Protein Mochaccino Mousse Cake
by NutraBio · powder · 1.21 pounds
- On the market (NIH)
- UPC 6 49908 21460 9
- DSLD label 248574
- Serving 30.57 g (1 Scoop)
- 18 servings
Plant Protein Mochaccino Mousse Cake by NutraBio lists 5 ingredients, 5 with an amount per serving of 30.57 g, such as 66 mg of calcium, 5 mg of iron and 1.8 g of frutalose, beside 8 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on April 22, 2021.
What is in Plant Protein Mochaccino Mousse Cake?
Each row as the label prints it, per serving of 30.57 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).
| Ingredient | Amount | % DV | Among products listing it |
|---|---|---|---|
| Calories | 110 Calories | ||
| Total Fat | 2 g | 2% | Higher than 56% of 11,965 products listing fat (unspecified) (median 1.5 g). |
| Saturated Fat | 0.5 g | 3% | 66% of 5,234 products listing saturated fat give more (median 1 g). |
| Total Carbohydrates | 5 g | 2% | Higher than 65% of 21,979 products listing carbohydrate (median 3 g). |
| Dietary Fiber | 3 g | 12% | Higher than 63% of 6,987 products listing fiber (median 2 g). |
| Protein | 20 g | 40% | Higher than 56% of 8,985 products listing protein (median 16 g). |
| Calcium | 66 mg | 6% | 66% of 17,831 products listing calcium give more (median 115 mg). |
| Iron | 5 mg | 25% | 46% of 6,910 products listing iron give more (median 5 mg). |
| Sodium | 240 mg | 10% | Higher than 88% of 14,514 products listing sodium (median 55 mg). |
| Vegan Plant ProteinVegan Plant Protein Note: typical protein ratio | 25.64 g | ||
| whole yellow Pea Proteinwhole yellow Pea Protein Note: yielding | 17.95 g | Higher than 62% of 79 products listing pea protein (median 14 g). | |
| complete Protein | 14 g | ||
| whole Brown Rice Proteinwhole Brown Rice Protein Note: yielding | 7.69 g | Higher than 73% of 62 products listing rice protein (median 2.35 g). | |
| complete Protein | 6 g | ||
| Frutaloseas Chicory Root Extract | 1.8 g | Higher than 86% of 99 products listing chicory (median 60 mg). |
Source: NIH ODS Dietary Supplement Label Database, label 248574 (entered April 22, 2021), version 9.4.0. See the label on DSLD. Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.
Is that a lot?
Every amount on this label with a position sits within the middle 80% of the products that list the same ingredient.
The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.
The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.
Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.
Which products have the closest formulas?
1 product lists the very same ingredients; the nearest amounts come first.
- Plant Protein Snickerdoodle CookieNutraBio same ingredients
- Plant Protein German Chocolate CakeNutraBio 11 shared, 94% alike
- Plant Protein Chocolate DrizzleNutraBio 11 shared, 94% alike
- Plant Protein Vanilla WaferNutraBio 10 shared, 83% alike
- VegaLite Chocolate Flavored Vegan ProteinThorne · off the market 10 shared, 78% alike
- 100% Plant Protein Chocolate FlavorMomentous 10 shared, 74% alike
Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.
What does the label say about taking it?
Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.
- Directions
- Suggested Use: Add one scoop to 8 ounces of cold water, almond milk, or your favorite beverage. Vary the amount of liquid to meet your desired taste and consistency.
- Warnings
- This product is intended as a dietary supplement only. Do not use as a sole source of nutrition.
- CA Prop 65 Warning: This product may expose you to chemicals including lead known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
- Allergens and what it does not contain
- Gluten Free Non-GMO Lactose Free
- No excipients, no fillers, allergen free, no artificial color, flavor or sweetener, no preservatives, no soy, no wheat, no yeast, no fish, no milk.
- Storage
- Store in a cool dry place.
Source: label statements in DSLD label 248574.
What else is on the label?
Other ingredients: Natural Flavor, natural Cocoa powder, Colombian Coffee, Salt, Xanthan Gum, Monk Fruit extract, Stevia leaf extract.
Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): Made in USA with Ingredients Sourced Worldwide; OU (Kosher).
How many labels does Plant Protein Mochaccino Mousse Cake have?
One label is on file, entered on April 22, 2021.
- Label 248574 (current) Entered April 22, 2021 · on the market · 1.21 pounds · UPC 6 49908 21460 9
DSLD also links this label to: Plant Protein German Chocolate Cake (flavor difference), Plant Protein Snickerdoodle Cookie (flavor difference), Plant Protein Vanilla Wafer (flavor difference).
Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).
Who makes it?
The label names NutraBio Labs, Inc. (manufacturer), Middlesex, NJ. All NutraBio products.