Comparison

Complete Whole Food Health Optimizer Berry Flavor and Complete Whole Food Health Optimizer Natural Flavor

Complete Whole Food Health Optimizer Berry Flavor (Sequel Vega) lists 42 distinct ingredients and Complete Whole Food Health Optimizer Natural Flavor (Sequel Vega) 41 (rows of one ingredient counted once); 41 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.96.

Amount per serving (and % of the Daily Value)
IngredientComplete Whole Food Health Optimizer Berry FlavorComplete Whole Food Health Optimizer Natural Flavor
Carbohydrate22 g17 g
Vitamin C60 mg (67%)60 mg (67%)
Calcium1,100 mg (85%)1,100 mg (85%)
Vitamin B62 mg (118%)2 mg (118%)
Sodium0 mg0 mg
Sugar1 g1 g
Vitamin D10 mcg (50%)10 mcg (50%)
Magnesium400 mg (95%)400 mg (95%)
Vitamin B126 mcg (250%)6 mcg (250%)
Fat (unspecified)6 g6 g
Zinc15 mg (136%)15 mg (136%)
Niacin23 mg (144%)23 mg (144%)
Vitamin E30 IU30 IU
Potassium1,500 mg (32%)1,500 mg (32%)
Folate400 mcg400 mcg
Vitamin A5,000 IU1,500 IU
Pantothenic Acid (Vitamin B5)10 mg (200%)10 mg (200%)
Riboflavin1.7 mg (131%)1.7 mg (131%)
Thiamin1.5 mg (125%)1.5 mg (125%)
Protein26 g26 g
Biotin300 mcg (1000%)30 mcg (100%)
Fiber15 g15 g
Iron18 mg (100%)18 mg (100%)
Chromium120 mcg (343%)120 mcg (343%)
Selenium70 mcg (127%)70 mcg (127%)
Saturated fat1 g1 g
Cholesterol0 mg0 mg
Manganese2 mg (87%)2 mg (87%)
Copper2 mg (222%)2 mg (222%)
Iodine160 mcg (107%)160 mcg (107%)
Vitamin K80 mcg (67%)80,000 mcg (66667%)
Molybdenum75 mcg (167%)75 mcg (167%)
Phosphorus1,100 mg (88%)1,100 mg (88%)
Trans fat0 mg0 mg
Omega-32,500 mg2,500 mg
Polyunsaturated Fat4 g4 g
Chlorella2,500 mg2,500 mg
Maca2,500 mg2,500 mg
Monounsaturated Fat1 g1 g
Inulin4,000 mg4,000 mg
Omega-61,500 mg1,500 mg
Stevia300 mg

Amounts are per serving as DSLD gives them: Complete Whole Food Health Optimizer Berry Flavor, 69 g; Complete Whole Food Health Optimizer Natural Flavor, 61 g. Current labels entered February 2013 and February 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own