Comparison
Catie's Whole Plant Food Greens and Greens
Catie's Whole Plant Food Greens (Catie's) lists 60 distinct ingredients and Greens (Catie's) 58 (rows of one ingredient counted once); 47 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.60.
| Ingredient | Catie's Whole Plant Food Greens | Greens |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 550 mg (42%) | 550 mg (42%) |
| Vitamin B6 | 20 mg (1176%) | 20 mg (1176%) |
| Sugar | 1 g | 1 g |
| Magnesium | 20 mg (5%) | 20 mg (5%) |
| Vitamin B12 | 20 mcg (833%) | 20 mcg (833%) |
| Fat (unspecified) | 2 g | 1.8 g |
| Zinc | 10 mg (91%) | 10 mg (91%) |
| Vitamin E | 2.68 mg (18%) | 4 IU |
| Potassium | 200 mg (4%) | 200 mg (4%) |
| Vitamin A | 600 mg | 12,000 IU |
| Riboflavin | 5 mg (385%) | 5 mg (385%) |
| Thiamin | 35 mg (2917%) | 35 mg (2917%) |
| Protein | 3 g | 3 g |
| Fiber | 5 g | 5 g |
| Iron | 0.5 mg (3%) | 0.5 mg (3%) |
| Grape | not disclosed | not disclosed |
| Coenzyme Q-10 | not disclosed | not disclosed |
| Alpha Lipoic Acid | not disclosed | not disclosed |
| Bromelain | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lipase | not disclosed | not disclosed |
| Amylase | not disclosed | not disclosed |
| Beet | not disclosed | not disclosed |
| Ginkgo | not disclosed | not disclosed |
| Cellulase | not disclosed | not disclosed |
| Bilberry | not disclosed | not disclosed |
| Carrot | not disclosed | not disclosed |
| Spinach | not disclosed | not disclosed |
| Lysine | not disclosed | not disclosed |
| Blue-Green Algae | not disclosed | not disclosed |
| Alfalfa | not disclosed | not disclosed |
| Astragalus | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
| Chlorella | not disclosed | not disclosed |
| Parsley | not disclosed | not disclosed |
| Oriental Ginseng | not disclosed | not disclosed |
| Acerola | not disclosed | not disclosed |
| Cordyceps | not disclosed | not disclosed |
| Flax | not disclosed | not disclosed |
| Maitake Mushroom | not disclosed | not disclosed |
| Shiitake Mushroom | not disclosed | not disclosed |
| Proline | not disclosed | not disclosed |
| Camu Camu | not disclosed | not disclosed |
| Chia | not disclosed | not disclosed |
| Dulse | not disclosed | not disclosed |
| Suma | not disclosed | not disclosed |
| Sodium | 4 mg | |
| Saturated fat | 0 g | |
| Cholesterol | 0 mg | |
| Green Tea | not disclosed | |
| Milk Thistle | not disclosed | |
| Lactobacillus rhamnosus | not disclosed | |
| Cinnamon | not disclosed | |
| Lactobacillus plantarum | not disclosed | |
| Bifidobacterium bifidum | not disclosed | |
| Kale | not disclosed | |
| Apple | not disclosed | |
| Barley | not disclosed | |
| Pectin | not disclosed | |
| Lactobacillus salivarius | not disclosed | |
| Lactobacillus paracasei | not disclosed | |
| Asparagus | not disclosed | |
| Bifidobacterium infantis | not disclosed | |
| Oat Fiber | not disclosed | |
| Apple fiber | not disclosed | |
| Silymarin | not disclosed | |
| Flavor | not disclosed | |
| Collard | not disclosed | |
| Catechin | not disclosed | |
| Cinnamomum (unspecified) | not disclosed |
Amounts are per serving as DSLD gives them: Catie's Whole Plant Food Greens, 10.9 g; Greens, 10.89 g. Current labels entered January 2022 and May 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Catie's Whole Plant Food GreensCatie's: every row against all products listing it
- GreensCatie's: every row against all products listing it