Comparison

100% Pure Stabilized Rice Bran and High Altitude Chia

100% Pure Stabilized Rice Bran (NutraBio) lists 24 distinct ingredients and High Altitude Chia (aProvenProduct) 22 (rows of one ingredient counted once); 16 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.48.

Amount per serving (and % of the Daily Value)
Ingredient100% Pure Stabilized Rice BranHigh Altitude Chia
Carbohydrate6 g5 g
Sodium0 mg1 mg
Sugar1 g0.5 g
Magnesium17 mg (4%)35 mg (8%)
Fat (unspecified)2.5 g4 g
Niacin7.65 mg (48%)1 mg (6%)
Potassium156 mg (3%)62.5 mg (1%)
Thiamin0.4 mg (33%)0.5 mg (42%)
Protein1 g2.5 g
Fiber2 g4.5 g
Saturated fat0.5 g0.5 g
Cholesterol0 mg0 mg
Phosphorus76 mg (6%)75 mg (6%)
Trans fat0 mg0 mg
Omega-385 mg2,500 mg
Omega-61,650 mg1,000 mg
Calcium75.7 mg (6%)
Vitamin B60.6 mg (35%)
Vitamin B120.5 mcg (21%)
Vitamin E1 IU
Folate8.5 mcg
Pantothenic Acid (Vitamin B5)0.6 mg (12%)
Riboflavin0.05 mg (4%)
Iron0.7 mg (4%)
Manganese0.3 mg (13%)
Inositol15 mg
Monounsaturated Fat0.5 g
Phytosterols41 mg
Beta Sitosterol21 mg
Gamma oryzanol25 mg

Amounts are per serving as DSLD gives them: 100% Pure Stabilized Rice Bran, 10 g; High Altitude Chia, 12 g. Current labels entered October 2015 and February 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own