PlainVitamins

Fermented Soy Powder

by NOW · powder · 1 lb

  • On the market (NIH)
  • UPC 7 33739 02060 4
  • DSLD label 13128
  • Serving 32 g (2 heaping Tbsp)
  • 14 servings

Fermented Soy Powder by NOW lists 6 ingredients, 6 with an amount per serving of 32 g, such as 0 % of vitamin A, 35 % of calcium, 20 % of phosphorus and 0 % of vitamin C, beside 9 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on October 25, 2012.

What is in Fermented Soy Powder?

Each row as the label prints it, per serving of 32 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Fermented Soy Powder: Supplement Facts rows against the market (DSLD label 13128, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories150 Calories
Calories from Fat60 Calories
Total Fat6 g9%Fat (unspecified) in Fermented Soy Powder against 11,965 products6 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.6 g

Higher than 92% of 11,965 products listing fat (unspecified) (median 1.5 g).

Saturated Fat1 g5%Saturated fat in Fermented Soy Powder against 5,234 products1 g per serving; the middle half of products list 0.5 g to 1.5 g, the median 1 g.1 g

34% of 5,234 products listing saturated fat give more (median 1 g).

Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%Sodium in Fermented Soy Powder against 14,514 products15 mg per serving; the middle half of products list 15 mg to 142 mg, the median 55 mg.15 mg

72% of 14,514 products listing sodium give more (median 55 mg).

Total Carbohydrates12 g4%Carbohydrate in Fermented Soy Powder against 21,979 products12 g per serving; the middle half of products list 1 g to 6 g, the median 3 g.12 g

Higher than 90% of 21,979 products listing carbohydrate (median 3 g).

Dietary Fiber4 g16%Fiber in Fermented Soy Powder against 6,987 products4 g per serving; the middle half of products list 1 g to 4 g, the median 2 g.4 g

Higher than 74% of 6,987 products listing fiber (median 2 g).

Sugar4 gSugar in Fermented Soy Powder against 11,807 products4 g per serving; the middle half of products list 1 g to 4 g, the median 2 g.4 g

Higher than 68% of 11,807 products listing sugar (median 2 g).

Protein11 g22%Protein in Fermented Soy Powder against 8,985 products11 g per serving; the middle half of products list 2 g to 24 g, the median 16 g.11 g

56% of 8,985 products listing protein give more (median 16 g).

Vitamin A0 %
Calcium35 %
Phosphorus20 %
Vitamin C0 %
Iron6 %
Magnesium15 %

Source: NIH ODS Dietary Supplement Label Database, label 13128 (entered October 25, 2012), version 9.4.0. See the label on DSLD. Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

Every amount on this label with a position sits within the middle 80% of the products that list the same ingredient.

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

The products whose ingredient lists overlap most with Fermented Soy Powder's, rare ingredients counting for more.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
SUGGESTED USAGE: Mix 2 heaping tablespoons (32 g) daily with 6-8 oz. of water, fruit juice, milk or favorite beverage.
Storage
Store in a cool, dry place after opening.

Source: label statements in DSLD label 13128.

What else is on the label?

Other ingredients: Organic Fermented Soy Milk, Inulin, natural French Vanilla Flavor, Sugar, Turbinado, Bromelain, Beta-1,3/1,6-D-Glucan, Better Stevia(TM).

Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): GMP QUALITY ASSURED.

How many labels does Fermented Soy Powder have?

One label is on file, entered on October 25, 2012.

  1. Label 13128 (current) Entered October 25, 2012 · on the market · 1 lb · UPC 7 33739 02060 4

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names NOW FOODS (manufacturer), Bloomingdale, IL. All NOW products.

Where next?