Comparison
Fermented Soy Powder and Syntha-6 Banana
Fermented Soy Powder (NOW) lists 15 distinct ingredients and Syntha-6 Banana (BSN) 16 (rows of one ingredient counted once); 15 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.94.
| Ingredient | Fermented Soy Powder | Syntha-6 Banana |
|---|---|---|
| Carbohydrate | 12 g | 14 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 15 mg | 180 mg |
| Sugar | 4 g | 2 g |
| Magnesium | not disclosed | not disclosed |
| Fat (unspecified) | 6 g | 6 g |
| Vitamin A | not disclosed | not disclosed |
| Protein | 11 g | 22 g |
| Fiber | 4 g | 5 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 1 g | 2 g |
| Cholesterol | 0 mg | 55 mg |
| Phosphorus | not disclosed | not disclosed |
| Trans fat | 0 mg | 0 mg |
| Potassium | 180 mg (4%) |
Amounts are per serving as DSLD gives them: Fermented Soy Powder, 32 g; Syntha-6 Banana, 44 g. Current labels entered October 2012 and November 2011. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Fermented Soy PowderNOW: every row against all products listing it
- Syntha-6 BananaBSN: every row against all products listing it