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Twinlab · Fat/Fatty Acid supplement

Emulsified Norwegian Cod Liver Oil Orange Flavor

23 ingredients on file in the NIH Dietary Supplement Label Database. Currently on-market in the U.S.

23
Ingredients
7
Nutrient categories
Top 12%
By ingredient count

Emulsified Norwegian Cod Liver Oil Orange Flavor is a fat/fatty acid supplement by Twinlab in liquid form, listing 23 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as on-market. Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.

Product Details

Form
Liquid
Database Entry Date
2022-06-16
Ingredients
23

Supplement Facts (23 Ingredients)

Ingredient Group Amount % DV
Calories Header Not disclosed on label No DV
Calories from Fat Header Not disclosed on label No DV
Total Fat Fat (unspecified) Not disclosed on label No DV
Saturated Fat Saturated fat Not disclosed on label No DV
Trans Fat Trans fat Not disclosed on label No DV
Cholesterol Cholesterol Not disclosed on label No DV
Vitamin A Vitamin A (unspecified) Not disclosed on label No DV
Vitamin D Vitamin D (unspecified) Not disclosed on label No DV
Total Omega-3 Fatty Acids Omega-3 Not disclosed on label No DV
EPA EPA (Eicosapentaenoic Acid) Not disclosed on label No DV
DHA DHA (Docosahexaenoic Acid) Not disclosed on label No DV
filtered Water Water Not disclosed on label No DV
Cod Liver Oil Fish Liver oil Not disclosed on label No DV
Glycerin Glycerol Not disclosed on label No DV
Sorbitol Sorbitol Not disclosed on label No DV
Soy Lecithin lecithin Not disclosed on label No DV
Cellulose Cellulose Not disclosed on label No DV
Natural Flavors Flavor Not disclosed on label No DV
Tragacanth (Astragalus) gum resin Tragacanth Not disclosed on label No DV
Apple Pectin Pectin Not disclosed on label No DV
Alpha Tocopherol Vitamin E (alpha tocopherol) Not disclosed on label No DV
Ascorbyl Palmitate Vitamin C (ascorbyl palmitate) Not disclosed on label No DV
Beta Carotene Vitamin A Not disclosed on label No DV

How does Emulsified Norwegian Cod Liver Oil Orange Flavor compare?

Ingredients listed on each label, against the fat/fatty acid category average of 11.6. Data from the NIH DSLD.

Emulsified Norwegian Cod Liver Oil Orange Flavor23
100% Natural Lecithin Granules10
Fat/Fatty Acid average11.6

Emulsified Norwegian Cod Liver Oil Orange Flavor lists 13 ingredients more than 100% Natural Lecithin Granules. That is 11 above the fat/fatty acid average.

What the Label Data Shows

With 23 ingredients on the label, Emulsified Norwegian Cod Liver Oil Orange Flavor is one of the more extensive fat/fatty acid supplement formulas from Twinlab in the NIH Dietary Supplement Label Database (DSLD), sold in liquid form. These ingredients span 7 nutrient categories, fat, other, vitamin, fatty acid, and 3 more, reflecting a multi-component formula rather than a single-nutrient product.

Across a broader 23-ingredient formula, 23 of 23 sit outside the FDA's reference-intake system entirely -- common at this scale, since multi-ingredient blends tend to accumulate botanicals, amino acids, and specialty compounds the FDA has never benchmarked. That's expected breadth, not a red flag on its own.

Market status matters for supplement research. This product is currently listed as on-market in the DSLD, with its label first entered into the database on 2022-06-16. An on-market listing means the product is currently sold in the United States; the DSLD catalogs the label as submitted but does not independently verify the claims or evaluate safety or efficacy.

About the DSLD database

The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Emulsified Norwegian Cod Liver Oil Orange Flavor: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.

Ingredient Breakdown by Category

fat
6
Total Fat, Saturated Fat, Trans Fat, +3 more
other
5
Calories, Calories from Fat, filtered Water, +2 more
vitamin
5
Vitamin A, Vitamin D, Alpha Tocopherol, +2 more
fatty acid
3
Total Omega-3 Fatty Acids, EPA, DHA
fiber
2
Cellulose, Apple Pectin
non-nutrient/non-botanical
1
Sorbitol
botanical
1
Tragacanth (Astragalus) gum resin

Daily Value Coverage

0
Above 100% DV
0
Below 100% DV
23
No DV Established

Frequently Asked Questions

What ingredients are in Emulsified Norwegian Cod Liver Oil Orange Flavor?
Emulsified Norwegian Cod Liver Oil Orange Flavor contains 23 ingredients. Ingredients span 7 categories: fat, other, vitamin, fatty acid, fiber, non-nutrient/non-botanical, botanical.
Who manufactures Emulsified Norwegian Cod Liver Oil Orange Flavor?
Emulsified Norwegian Cod Liver Oil Orange Flavor is currently manufactured by Twinlab. It is classified as a Fat/Fatty Acid supplement in liquid form.
Is Emulsified Norwegian Cod Liver Oil Orange Flavor still available for purchase?
Yes, Emulsified Norwegian Cod Liver Oil Orange Flavor is currently listed as on-market in the NIH DSLD database.
What is the serving size of Emulsified Norwegian Cod Liver Oil Orange Flavor?
The serving size is not specified.
What type of supplement is Emulsified Norwegian Cod Liver Oil Orange Flavor?
Emulsified Norwegian Cod Liver Oil Orange Flavor is classified as a "Fat/Fatty Acid" supplement in the NIH database. This category includes products primarily composed of fat/fatty acid ingredients. The NIH DSLD tracks 9 supplement categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Data Sources & Methodology

Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).

Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD contains label information from dietary supplement products marketed in the United States.

Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market" may no longer be available for purchase but their label data remains in the database for reference.

Disclaimer, Not Medical Advice

Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.

Every figure on PlainVitamins is rendered directly from the NIH Dietary Supplement Label Database (DSLD), no number is typed in by an editor. This page draws directly on the NIH DSLD, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.