Emulsified Norwegian Cod Liver Oil Orange

by Twinlab · liquid · 12 fl. Oz.

  • Off the market since November 2021 (NIH)
  • UPC 0 27434 01211 9
  • DSLD label 206840
  • Serving 1 to 2 tbsp (15-30 mL); amounts per 1 tbsp
  • 24 servings

Emulsified Norwegian Cod Liver Oil Orange by Twinlab lists 5 ingredients, 5 with an amount per serving of 1 tbsp, such as 4,556 IU of vitamin A, 430 IU (10.75 mcg) of vitamin D and 900 mg of total omega-3 fatty acids, beside 5 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on October 23, 2019.

What is in Emulsified Norwegian Cod Liver Oil Orange?

Each row as the label prints it, per serving of 1 tbsp. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Emulsified Norwegian Cod Liver Oil Orange: Supplement Facts rows against the market (DSLD label 206840, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories60 Calories
Calories from Fat40 Calories
Total Fat4.5 g7%Fat (unspecified) in Emulsified Norwegian Cod Liver Oil Orange against 11,965 products4.5 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.4.5 g

Higher than 87% of 11,965 products listing fat (unspecified) (median 1.5 g).

Saturated Fat1 g5%Saturated fat in Emulsified Norwegian Cod Liver Oil Orange against 5,234 products1 g per serving; the middle half of products list 0.5 g to 1.5 g, the median 1 g.1 g

34% of 5,234 products listing saturated fat give more (median 1 g).

Trans Fat0 g
Cholesterol20 mg7%Cholesterol in Emulsified Norwegian Cod Liver Oil Orange against 5,275 products20 mg per serving; the middle half of products list 5 mg to 45 mg, the median 15 mg.20 mg

Higher than 54% of 5,275 products listing cholesterol (median 15 mg).

Total Carbohydrates5 g2%Carbohydrate in Emulsified Norwegian Cod Liver Oil Orange against 21,979 products5 g per serving; the middle half of products list 1 g to 6 g, the median 3 g.5 g

Higher than 65% of 21,979 products listing carbohydrate (median 3 g).

Vitamin A4,556 IU91%Vitamin A in Emulsified Norwegian Cod Liver Oil Orange against 5,772 products4,556 IU per serving; the middle half of products list 2,000 IU to 5,000 IU, the median 4,000 IU.4,556 IU

Higher than 54% of 5,772 products listing vitamin A (median 4,000 IU).

Vitamin D430 IU (10.75 mcg)108%Vitamin D in Emulsified Norwegian Cod Liver Oil Orange against 14,175 products10.75 mcg per serving; the middle half of products list 10 mcg to 25 mcg, the median 15 mcg.DV 20 mcgUL 100 mcg10.75 mcg

57% of 14,175 products listing vitamin D give more (median 15 mcg).

Total Omega-3 Fatty Acids900 mgOmega-3 in Emulsified Norwegian Cod Liver Oil Orange against 2,714 products900 mg per serving; the middle half of products list 230 mg to 1,000 mg, the median 500 mg.900 mg

Higher than 70% of 2,714 products listing omega-3 (median 500 mg).

Eicosapentaenoic Acid516 mgEPA (Eicosapentaenoic Acid) in Emulsified Norwegian Cod Liver Oil Orange against 3,134 products516 mg per serving; the middle half of products list 120 mg to 590 mg, the median 300 mg.516 mg

Higher than 72% of 3,134 products listing EPA (eicosapentaenoic acid) (median 300 mg).

Docosahexaenoic Acid344 mgDHA in Emulsified Norwegian Cod Liver Oil Orange against 3,627 products344 mg per serving; the middle half of products list 104 mg to 400 mg, the median 232 mg.344 mg

Higher than 68% of 3,627 products listing DHA (median 232 mg).

Source: NIH ODS Dietary Supplement Label Database, label 206840 (entered October 23, 2019), version 9.4.0. See the label on DSLD. Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

Every amount on this label with a position sits within the middle 80% of the products that list the same ingredient.

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

The products whose ingredient lists overlap most with Emulsified Norwegian Cod Liver Oil Orange's, rare ingredients counting for more.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
Directions: Take one tablespoon 1-2 times daily or as directed by a physician or health care professional. Shake well before using.
Requires 2 servings.
Best if used by date shown on bottle.
Warnings
Warning: If you are pregnant or nursing, anticipate surgery, have coagulopathy or any other medical condition, are taking anticoagulants or any other medication, consult a health care professional before use.
Keep out of reach of children.
Allergens and what it does not contain
No Artificial emulsifiers are used in the production of this product.
Storage
Store tightly closed in a cool, dry place

Source: label statements in DSLD label 206840.

What else is on the label?

Other ingredients: filtered Water, Cod Liver Oil, Glycerin, Sorbitol, Soy Lecithin, Cellulose, Orange flavors, Tragacanth (Astragalus) gum resin, Apple Pectin, Alpha-Tocopherol, Ascorbyl Palmitate, Beta-Carotene.

How many labels does Emulsified Norwegian Cod Liver Oil Orange have?

One label is on file, entered on October 23, 2019.

  1. Label 206840 (current) Entered October 23, 2019 · off the market November 10, 2021 · 12 fl. Oz. · UPC 0 27434 01211 9

DSLD also links this label to: Norwegian Cod Liver Oil (flavor difference), Emulsified Norwegian Cod Liver Oil Orange Flavor (image difference, same product).

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names ISI Brands Inc. (distributor), American Fork, UT. All Twinlab products.

Where next?