Comparison
Raw Fit Vanilla and Raw Organic Fit Chocolate
Raw Fit Vanilla (Garden of Life) lists 54 distinct ingredients and Raw Organic Fit Chocolate (Garden of Life) 59 (rows of one ingredient counted once); 54 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.88.
| Ingredient | Raw Fit Vanilla | Raw Organic Fit Chocolate |
|---|---|---|
| Carbohydrate | 10 g | 10 g |
| Vitamin C | 4 mg (4%) | 1.2 mg (1%) |
| Calcium | 30 mg (2%) | 150 mg (12%) |
| Sodium | 20 mg | 200 mg |
| Sugar | 0 g | 1 g |
| Vitamin D | 25 mcg (125%) | 25 mcg (125%) |
| Magnesium | 350 mg (83%) | 27 mg (6%) |
| Fat (unspecified) | 2 g | 2 g |
| Vitamin E | 30 IU | 15 mg (100%) |
| Potassium | 180 mg (4%) | 90 mg (2%) |
| Vitamin A | 1,500 IU | 0.28 mg |
| Protein | 28 g | 28 g |
| Fiber | 6 g | 8 g |
| Iron | 5 mg (28%) | 3 mg (17%) |
| Chromium | 120 mcg (343%) | 35 mcg (100%) |
| Vitamin K | 80 mcg (67%) | 80 mcg (67%) |
| Trans fat | 0 mg | 0 mg |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Bromelain | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lipase | not disclosed | not disclosed |
| Ashwagandha | not disclosed | not disclosed |
| Cellulase | not disclosed | not disclosed |
| Polyunsaturated Fat | 1 g | 1 g |
| Alfalfa | not disclosed | not disclosed |
| Cinnamon | not disclosed | not disclosed |
| Lactobacillus plantarum | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
| Lactase | not disclosed | not disclosed |
| Chlorella | not disclosed | not disclosed |
| Monounsaturated Fat | 1 g | 1 g |
| Green Coffee | not disclosed | not disclosed |
| Flax | not disclosed | not disclosed |
| Pumpkin | not disclosed | not disclosed |
| Hemicellulase | not disclosed | not disclosed |
| Peptidase | not disclosed | not disclosed |
| Phytase | not disclosed | not disclosed |
| Beta-Glucanase | not disclosed | not disclosed |
| Pectinase | not disclosed | not disclosed |
| Xylanase | not disclosed | not disclosed |
| Quinoa | not disclosed | not disclosed |
| Chia | not disclosed | not disclosed |
| Rice Protein | not disclosed | not disclosed |
| Radish | not disclosed | not disclosed |
| Millet | not disclosed | not disclosed |
| Sunflower | not disclosed | not disclosed |
| Amaranth | not disclosed | not disclosed |
| Buckwheat | not disclosed | not disclosed |
| Sesame | not disclosed | not disclosed |
| Lentil | not disclosed | not disclosed |
| Adzuki bean | not disclosed | not disclosed |
| Garbanzo bean | not disclosed | not disclosed |
| Aspergillopepsin | not disclosed | not disclosed |
| Baobab | not disclosed | not disclosed |
| Saturated fat | 0 g | |
| Pea protein | not disclosed | |
| Lactobacillus | not disclosed | |
| Pea Fiber | not disclosed | |
| Tapioca fiber | not disclosed |
Amounts are per serving as DSLD gives them: Raw Fit Vanilla, 42 g; Raw Organic Fit Chocolate, 45.5 g. Current labels entered November 2016 and January 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Raw Fit VanillaGarden of Life: every row against all products listing it
- Raw Organic Fit ChocolateGarden of Life: every row against all products listing it