Comparison
Ultra Omega 3-6-9 and Omega 3-6-9 1200 mg
Ultra Omega 3-6-9 (KAL) lists 14 distinct ingredients and Omega 3-6-9 1200 mg (Thompson) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.89.
| Ingredient | Ultra Omega 3-6-9 | Omega 3-6-9 1200 mg |
|---|---|---|
| Fat (unspecified) | 1 g | 1 g |
| Vitamin E | 10 IU | 10 IU |
| Cholesterol | 5 mg | 5 mg |
| DHA | 48 mg | 48 mg |
| EPA (Eicosapentaenoic Acid) | 72 mg | 72 mg |
| Fish Oil | 0.4 g | 0.4 g |
| Linoleic Acid | 175 mg | 175 mg |
| Oleic Acid | 153 mg | 153 mg |
| Alpha-Linolenic Acid | 212 mg | 212 mg |
| Gamma Linolenic Acid | 76 mg | 76 mg |
| Flaxseed Oil | 0.4 g | 0.4 g |
| Borage Oil | 400 mg | 400 mg |
| Saturated fat | 0 g | |
| Trans fat | 0 mg |
Amounts are per serving as DSLD gives them: Ultra Omega 3-6-9, 1 softgel; Omega 3-6-9 1200 mg, 1 softgel. Current labels entered October 2019 and August 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Ultra Omega 3-6-9KAL: every row against all products listing it
- Omega 3-6-9 1200 mgThompson: every row against all products listing it