Comparison
Maximum Vibrance Vanilla Bean and Maximum Vibrance Chocolate Chunk
Maximum Vibrance Vanilla Bean (Vibrant Health) lists 117 distinct ingredients and Maximum Vibrance Chocolate Chunk (Vibrant Health) 117 (rows of one ingredient counted once); 112 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.86.
| Ingredient | Maximum Vibrance Vanilla Bean | Maximum Vibrance Chocolate Chunk |
|---|---|---|
| Carbohydrate | 10 g | 13 g |
| Vitamin C | 125 mg (139%) | 125 mg (139%) |
| Calcium | 108 mg (8%) | 108 mg (8%) |
| Vitamin B6 | 15 mg (882%) | 15 mg (882%) |
| Sodium | 240 mg | 240 mg |
| Sugar | 3 g | 5 g |
| Vitamin D | 36 mcg (180%) | 36 mcg (180%) |
| Magnesium | 30 mg (7%) | 30 mg (7%) |
| Vitamin B12 | 240 mcg (10000%) | 240 mcg (10000%) |
| Fat (unspecified) | 3 g | 3 g |
| Zinc | 5 mg (45%) | 5 mg (45%) |
| Niacin | 10.5 mg (66%) | 10.5 mg (66%) |
| Vitamin E | 89 mg (593%) | 89 mg (593%) |
| Potassium | 327 mg (7%) | 327 mg (7%) |
| Folate | 475 mcg | 475 mcg |
| Vitamin A | 2.7 mg | 2.7 mg |
| Pantothenic Acid (Vitamin B5) | 18 mg (360%) | 18 mg (360%) |
| Riboflavin | 7.5 mg (577%) | 7.5 mg (577%) |
| Thiamin | 7.5 mg (625%) | 7.5 mg (625%) |
| Protein | 20 g | 20 g |
| Biotin | 30 mcg (100%) | 30 mcg (100%) |
| Fiber | not disclosed | not disclosed |
| Iron | 8 mg (44%) | 8 mg (44%) |
| Chromium | 80 mcg (229%) | 80 mcg (229%) |
| Saturated fat | 1 g | 1 g |
| Manganese | 0.6 mg (26%) | 0.6 mg (26%) |
| Copper | 0.45 mg (50%) | 0.45 mg (50%) |
| Iodine | 109 mcg (73%) | 109 mcg (73%) |
| Green Tea | 20 mg | 20 mg |
| Ginger | 15 mg | 15 mg |
| Vitamin K | 65 mcg (54%) | 65 mcg (54%) |
| Turmeric | 50 mg | 50 mg |
| Phosphorus | 226 mg (18%) | 226 mg (18%) |
| Grape | 40 mg | 40 mg |
| Boron | 3 mg | 3 mg |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lipase | not disclosed | not disclosed |
| Cranberry | 120 mg | 120 mg |
| Amylase | not disclosed | not disclosed |
| Beet | 250 mg | 250 mg |
| Blueberry | 50 mg | 50 mg |
| Pomegranate | 40 mg | 40 mg |
| Broccoli | 100 mg | 100 mg |
| Milk Thistle | 55 mg | 55 mg |
| Ginkgo | 20 mg | 20 mg |
| Capsicum | 2 mg | 2 mg |
| Dandelion | 50 mg | 50 mg |
| Cellulase | not disclosed | not disclosed |
| Lycopene | 100 mg | 100 mg |
| Bilberry | 20 mg | 20 mg |
| Carrot | 350 mg | 350 mg |
| Spinach | 200 mg | 200 mg |
| Lactobacillus rhamnosus | not disclosed | not disclosed |
| Blue-Green Algae | 1,350 mg | 1,350 mg |
| Acai | 125 mg | 125 mg |
| Polyunsaturated Fat | 1 g | 1 g |
| Eleuthero | 125 mg | 125 mg |
| Bifidobacterium animalis lactis | not disclosed | not disclosed |
| European Elder | 50 mg | 50 mg |
| Astragalus | 200 mg | 200 mg |
| Lactobacillus plantarum | not disclosed | not disclosed |
| Bifidobacterium bifidum | not disclosed | not disclosed |
| Bifidobacterium longum | not disclosed | not disclosed |
| Raspberry | 170 mg | 170 mg |
| Parsley | 300 mg | 300 mg |
| Kale | 50 mg | 50 mg |
| Apple | 400 mg | 400 mg |
| Strawberry | 200 mg | 200 mg |
| Tomato | 200 mg | 200 mg |
| Lactobacillus casei | not disclosed | not disclosed |
| Monounsaturated Fat | 1 g | 1 g |
| Barley | 1,100 mg | 1,100 mg |
| Lecithin | 350 mg | 350 mg |
| Oats | 1,100 mg | 1,100 mg |
| Indian Gooseberry | 150 mg | 150 mg |
| Flax | 250 mg | 250 mg |
| Astaxanthin | 4 mg | 4 mg |
| Fructo-Oligosaccharides | 400 mg | 400 mg |
| Burdock | 90 mg | 90 mg |
| Goji | 120 mg | 120 mg |
| Cabbage | 150 mg | 150 mg |
| Papaya | 50 mg | 50 mg |
| Bifidobacterium breve | not disclosed | not disclosed |
| Sucrase | not disclosed | not disclosed |
| Holy Basil | 100 mg | 100 mg |
| Alpha Galactosidase | 80 mg | 80 mg |
| Blackberry | 50 mg | 50 mg |
| Plum | 50 mg | 50 mg |
| Lemon | not disclosed | not disclosed |
| Brussel Sprout | 150 mg | 150 mg |
| Streptococcus Thermophilus | not disclosed | not disclosed |
| Beta-Glucans | 30 mg | 30 mg |
| Pea protein | 20 g | 20 g |
| Camu Camu | 500 mg | 500 mg |
| Moringa | 200 mg | 200 mg |
| Pear | 50 mg | 50 mg |
| Peach | 50 mg | 50 mg |
| Curcuminoid | 50 mg | 50 mg |
| Bamboo | 50 mg | 50 mg |
| Lactococcus lactis | not disclosed | not disclosed |
| Lactobacillus helveticus | not disclosed | not disclosed |
| Apricot | 100 mg | 100 mg |
| Guava | 33 mg | 33 mg |
| Cissus quadrangularis | 300 mg | 300 mg |
| Acacia fiber | 1.19 g | 1.19 g |
| Marigold (unspecified) | 100 mg | 100 mg |
| Annatto | not disclosed | not disclosed |
| Sesbania | not disclosed | not disclosed |
| Zucchini | 250 mg | 250 mg |
| Haematococcus pluvialis | 267 mg | 267 mg |
| Lichen Oil | 10 mg | 10 mg |
| Wheatgrass and couch grass (DSLD group) | 1,100 mg | |
| Arabinogalactan | 30 mg | |
| Wheat | 1,100 mg | |
| Ascophyllum nodosum | 100 mg | |
| Calcium Fructoborate | 120 mg | |
| Seaweed | 100 mg | |
| Brown Rice | 5.95 g | |
| Larch arabinogalactan | 30 mg | |
| Proprietry Blend (Combination) | not disclosed | |
| Brown Rice Protein | 5.95 g |
Amounts are per serving as DSLD gives them: Maximum Vibrance Vanilla Bean, 41.24 g; Maximum Vibrance Chocolate Chunk, 48.12 g. Current labels entered October 2021 and July 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Maximum Vibrance Vanilla BeanVibrant Health: every row against all products listing it
- Maximum Vibrance Chocolate ChunkVibrant Health: every row against all products listing it