Comparison

Ka'Chava Vanilla and Ka'Chava Chocolate

Ka'Chava Vanilla (Ka'Chava) lists 83 distinct ingredients and Ka'Chava Chocolate (Ka'Chava) 83 (rows of one ingredient counted once); 83 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientKa'Chava VanillaKa'Chava Chocolate
Carbohydrate24 g25 g
Vitamin C30 mg (33%)30 mg (33%)
Calcium600 mg (46%)600 mg (46%)
Vitamin B61 mg (59%)1 mg (59%)
Sodium400 mg475 mg
Sugar6 g7 g
Vitamin D5 mcg (25%)5 mcg (25%)
Magnesium250 mg (60%)290 mg (69%)
Vitamin B123 mcg (125%)3 mcg (125%)
Fat (unspecified)7 g7 g
Zinc7.5 mg (68%)7.5 mg (68%)
Niacin10 mg (63%)10 mg (63%)
Vitamin E10 mg (67%)10 mg (67%)
Potassium260 mg (6%)550 mg (12%)
Folate333 mcg DFE (83%)333 mcg DFE (83%)
Vitamin A750 mcg RAE (83%)750 mcg RAE (83%)
Pantothenic Acid (Vitamin B5)5 mg (100%)5 mg (100%)
Riboflavin0.85 mg (65%)0.85 mg (65%)
Thiamin0.75 mg (63%)0.75 mg (63%)
Protein25 g25 g
Biotin75 mcg (250%)75 mcg (250%)
Fiber6 g7 g
Iron5.4 mg (30%)7.5 mg (42%)
Chromium35 mcg (100%)35 mcg (100%)
Selenium35 mcg (64%)35 mcg (64%)
Saturated fat4.5 g4.4 g
Cholesterol0 mg0 mg
Manganese0.9 mg (39%)0.92 mg (40%)
Copper0.81 mg (90%)0.81 mg (90%)
Iodine75 mcg (50%)75 mcg (50%)
Gingernot disclosednot disclosed
Molybdenum90 mcg (200%)90 mcg (200%)
Phosphorus500 mg (40%)600 mg (48%)
Trans fat0 mg0 mg
Lactobacillus acidophilusnot disclosednot disclosed
Proteolytic Enzymes (Proteases)not disclosednot disclosed
Lipasenot disclosednot disclosed
Amylasenot disclosednot disclosed
Beetnot disclosednot disclosed
Blueberrynot disclosednot disclosed
Broccolinot disclosednot disclosed
Capsicumnot disclosednot disclosed
Cellulasenot disclosednot disclosed
Garlicnot disclosednot disclosed
Carrotnot disclosednot disclosed
Spinachnot disclosednot disclosed
Lactobacillus rhamnosusnot disclosednot disclosed
Acainot disclosednot disclosed
Lactasenot disclosednot disclosed
Chlorellanot disclosednot disclosed
Raspberrynot disclosednot disclosed
Chloride300 mg (13%)370 mg (16%)
Parsleynot disclosednot disclosed
Reishi mushroomnot disclosednot disclosed
Kalenot disclosednot disclosed
Macanot disclosednot disclosed
Strawberrynot disclosednot disclosed
Tomatonot disclosednot disclosed
Cordycepsnot disclosednot disclosed
Oatsnot disclosednot disclosed
Flaxnot disclosednot disclosed
Cabbagenot disclosednot disclosed
Maitake Mushroomnot disclosednot disclosed
Sour Cherrynot disclosednot disclosed
Inulinnot disclosednot disclosed
Shiitake Mushroomnot disclosednot disclosed
Blackberrynot disclosednot disclosed
Celerynot disclosednot disclosed
Brussel Sproutnot disclosednot disclosed
Cauliflowernot disclosednot disclosed
Asparagusnot disclosednot disclosed
Coconutnot disclosednot disclosed
Onionnot disclosednot disclosed
Pea proteinnot disclosednot disclosed
Camu Camunot disclosednot disclosed
Acacianot disclosednot disclosed
Quinoanot disclosednot disclosed
Cucumbernot disclosednot disclosed
Chianot disclosednot disclosed
Rice Proteinnot disclosednot disclosed
Maquinot disclosednot disclosed
Amaranthnot disclosednot disclosed
Sacha Inchinot disclosednot disclosed

Amounts are per serving as DSLD gives them: Ka'Chava Vanilla, 60 g; Ka'Chava Chocolate, 62 g. Current labels entered November 2023 and November 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

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