Comparison
Icelandic Cod Liver Oil Natural Lemon Flavor and Natural Omega-3 Arctic Cod Liver Oil
Icelandic Cod Liver Oil Natural Lemon Flavor (Moss Nutrition) lists 10 distinct ingredients and Natural Omega-3 Arctic Cod Liver Oil (Bluebonnet) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.90.
| Ingredient | Icelandic Cod Liver Oil Natural Lemon Flavor | Natural Omega-3 Arctic Cod Liver Oil |
|---|---|---|
| Vitamin D | 11.5 mcg (57%) | 12.5 mcg (63%) |
| Fat (unspecified) | 4.6 g | 1.5 g |
| Vitamin A | 1,500 mcg RAE (167%) | 2,500 IU |
| Saturated fat | 0.8 g | 0.24 g |
| DHA | 460 mg | 165 mg |
| EPA (Eicosapentaenoic Acid) | 345 mg | 120 mg |
| Omega-3 | 1,081 mg | 360 mg |
| Polyunsaturated Fat | 1.5 g | 0.5 g |
| Monounsaturated Fat | 2.3 g | 0.7 g |
| Trans fat | 0 mg |
Amounts are per serving as DSLD gives them: Icelandic Cod Liver Oil Natural Lemon Flavor, 1 tsp; Natural Omega-3 Arctic Cod Liver Oil, 3 softgels. Current labels entered March 2021 and July 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Icelandic Cod Liver Oil Natural Lemon FlavorMoss Nutrition: every row against all products listing it
- Natural Omega-3 Arctic Cod Liver OilBluebonnet: every row against all products listing it