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California Gold Nutrition SPORT · Amino acid/Protein supplement

Plant-Based Protein 20 g Vanilla

40 ingredients on file in the NIH Dietary Supplement Label Database. Currently on-market in the U.S.

40
Ingredients
11
Nutrient categories
Top 3%
By ingredient count

Plant-Based Protein 20 g Vanilla is a amino acid/protein supplement by California Gold Nutrition SPORT in powder form, listing 40 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as on-market. Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.

Product Details

Form
Powder
Database Entry Date
2022-10-24
Ingredients
40

Supplement Facts (40 Ingredients)

Per-row amounts not disclosed: The NIH DSLD record for this product lists ingredients but does not include the per-row Supplement Facts panel (quantities and Daily Value percentages). The full panel may be visible on the physical label or on the manufacturer's site. Verify amounts before use. Look up on NIH DSLD →
Ingredient Group Amount % DV
Calories Header Not disclosed on label No DV
Total Fat Fat (unspecified) Not disclosed on label No DV
Saturated Fat Saturated fat Not disclosed on label No DV
Trans Fat Trans fat Not disclosed on label No DV
Cholesterol Cholesterol Not disclosed on label No DV
Sodium Sodium Not disclosed on label No DV
Total Carbohydrate Carbohydrate (unspecified) Not disclosed on label No DV
Dietary Fiber Fiber (unspecified) Not disclosed on label No DV
Total Sugars Carbohydrate (unspecified) Not disclosed on label No DV
Added Sugars Sugar Not disclosed on label No DV
Protein Protein (unspecified) Not disclosed on label No DV
Vitamin D Vitamin D (unspecified) Not disclosed on label No DV
Calcium Calcium Not disclosed on label No DV
Iron Iron Not disclosed on label No DV
Potassium Potassium Not disclosed on label No DV
Pea Protein isolate Pea protein Not disclosed on label No DV
organic Brown Rice Protein concentrate Rice Protein Not disclosed on label No DV
Natural flavor Flavor Not disclosed on label No DV
Flax Seed Powder Flax Not disclosed on label No DV
Stevia leaf extract Stevia Not disclosed on label No DV
Chia seed powder Chia Not disclosed on label No DV
sprouted Black Rice powder Black Rice Not disclosed on label No DV
Sea Salt Sea Salt Not disclosed on label No DV
Potassium Chloride Potassium Chloride Not disclosed on label No DV
Grape Seed and Skin Extract Grape Not disclosed on label No DV
Blueberry extract Blueberry Not disclosed on label No DV
Raspberry extract Raspberry (unspecified) Not disclosed on label No DV
Cranberry extract cranberry Not disclosed on label No DV
Prune powder Plum Not disclosed on label No DV
Cherry powder cherry (unspecified) Not disclosed on label No DV
Bilberry extract bilberry Not disclosed on label No DV
Strawberry powder Strawberry Not disclosed on label No DV
Broccoli cruciferous extract Broccoli Not disclosed on label No DV
Spinach powder Spinach Not disclosed on label No DV
Tomato powder Tomato Not disclosed on label No DV
Carrot powder Carrot Not disclosed on label No DV
Onion powder onion Not disclosed on label No DV
Monk Fruit extract Luo Han Guo Not disclosed on label No DV
Alpha-Galactosidase Alpha Galactosidase Not disclosed on label No DV
Protein Digesting Enzyme Blend Blend (non-nutrient/non-botanical) Not disclosed on label No DV

How does Plant-Based Protein 20 g Vanilla compare?

Ingredients listed on each label, against the amino acid/protein category average of 12.7. Data from the NIH DSLD.

Plant-Based Protein 20 g Vanilla40
1 Up Whey Chocolate & Peanut Butter Blast20
Amino acid/Protein average12.7

Plant-Based Protein 20 g Vanilla lists 20 ingredients more than 1 Up Whey Chocolate & Peanut Butter Blast. That is 27 above the amino acid/protein average.

What the Label Data Shows

Plant-Based Protein 20 g Vanilla is cataloged in the NIH Dietary Supplement Label Database (DSLD) as a amino acid/protein supplement from California Gold Nutrition SPORT, sold in powder form. The label declares 40 ingredients. These ingredients span 11 nutrient categories, botanical, fat, mineral, other, and 7 more, reflecting a multi-component formula rather than a single-nutrient product.

Daily Value coverage on this label is informative. No ingredients on this label reach 100% of the FDA reference Daily Value, 0 fall below 100% DV, and 40 have no FDA-established Daily Value reference.. Some nutrients (such as botanicals, amino acids, and specialty compounds) have no Daily Value because the FDA has not set a reference intake; absence of a DV is neither good nor bad on its own.

Market status matters for supplement research. This product is currently listed as on-market in the DSLD, with its label first entered into the database on 2022-10-24. On-market products are currently being distributed in the United States, though the DSLD does not verify the accuracy of label claims or evaluate safety or efficacy. The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Plant-Based Protein 20 g Vanilla: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.

Nearby Amino acid/Protein Products

Other products in the NIH DSLD cataloged under the same supplement type. Useful for comparing formulations within the amino acid/protein category.

Compare Plant-Based Protein 20 g Vanilla vs 1 Up Whey Chocolate & Peanut Butter Blast →

Ingredient Breakdown by Category

botanical
18
Flax Seed Powder, Stevia leaf extract, Chia seed powder, +15 more
fat
4
Total Fat, Saturated Fat, Trans Fat, +1 more
mineral
4
Sodium, Calcium, Iron, +1 more
other
3
Calories, Natural flavor, Sea Salt
sugar
3
Total Carbohydrate, Total Sugars, Added Sugars
protein
3
Protein, Pea Protein isolate, organic Brown Rice Protein concentrate
fiber
1
Dietary Fiber
vitamin
1
Vitamin D
non-nutrient/non-botanical
1
Potassium Chloride
enzyme
1
Alpha-Galactosidase
blend
1
Protein Digesting Enzyme Blend

Daily Value Coverage

0
Above 100% DV
0
Below 100% DV
40
No DV Established

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Frequently Asked Questions

What ingredients are in Plant-Based Protein 20 g Vanilla?
Plant-Based Protein 20 g Vanilla contains 40 ingredients. Ingredients span 11 categories: botanical, fat, mineral, other, sugar, protein, fiber, vitamin, non-nutrient/non-botanical, enzyme, blend.
Who manufactures Plant-Based Protein 20 g Vanilla?
Plant-Based Protein 20 g Vanilla is currently manufactured by California Gold Nutrition SPORT. It is classified as a Amino acid/Protein supplement in powder form.
Is Plant-Based Protein 20 g Vanilla still available for purchase?
Yes, Plant-Based Protein 20 g Vanilla is currently listed as on-market in the NIH DSLD database.
What is the serving size of Plant-Based Protein 20 g Vanilla?
The serving size is not specified.
What type of supplement is Plant-Based Protein 20 g Vanilla?
Plant-Based Protein 20 g Vanilla is classified as a "Amino acid/Protein" supplement in the NIH database. This category includes products primarily composed of amino acid/protein ingredients. The NIH DSLD tracks 9 supplement categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Where does this Plant-Based Protein 20 g Vanilla data come from?
All label data comes from the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD is a publicly accessible database containing label information, including ingredients, serving sizes, and Daily Value percentages, for dietary supplement products marketed in the United States.

Data Sources & Methodology

Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).

Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD contains label information from dietary supplement products marketed in the United States.

Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market" may no longer be available for purchase but their label data remains in the database for reference.

Disclaimer, Not Medical Advice: Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.