PlainVitamins

Plant-Based Protein 20 g Vanilla

by California Gold Nutrition SPORT · powder · 32 ounces

  • On the market (NIH)
  • UPC 8 98220 01350 0
  • DSLD label 275102
  • Serving 31 g (1 Level Scoop)
  • 29 servings

Plant-Based Protein 20 g Vanilla by California Gold Nutrition SPORT lists 4 ingredients, 4 with an amount per serving of 31 g, such as 0 mcg (0 IU) of vitamin D, 30 mg of calcium, 6.9 mg of iron and 260 mg of potassium, beside 10 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on October 24, 2022.

What is in Plant-Based Protein 20 g Vanilla?

Each row as the label prints it, per serving of 31 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Plant-Based Protein 20 g Vanilla: Supplement Facts rows against the market (DSLD label 275102, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories120 Calories
Total Fat2 g3%Fat (unspecified) in Plant-Based Protein 20 g Vanilla against 11,965 products2 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.2 g

Higher than 56% of 11,965 products listing fat (unspecified) (median 1.5 g).

Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium360 mg16%Sodium in Plant-Based Protein 20 g Vanilla against 14,514 products360 mg per serving; the middle half of products list 15 mg to 142 mg, the median 55 mg.360 mg

Higher than 94% of 14,514 products listing sodium (median 55 mg).

Total Carbohydrate5 g2%Carbohydrate in Plant-Based Protein 20 g Vanilla against 21,979 products5 g per serving; the middle half of products list 1 g to 6 g, the median 3 g.5 g

Higher than 65% of 21,979 products listing carbohydrate (median 3 g).

Dietary Fiber2 g7%Fiber in Plant-Based Protein 20 g Vanilla against 6,987 products2 g per serving; the middle half of products list 1 g to 4 g, the median 2 g.2 g

38% of 6,987 products listing fiber give more (median 2 g).

Total Sugars0 g
Added Sugars0 g0%
Protein20 gProtein in Plant-Based Protein 20 g Vanilla against 8,985 products20 g per serving; the middle half of products list 2 g to 24 g, the median 16 g.20 g

Higher than 56% of 8,985 products listing protein (median 16 g).

Vitamin D0 mcg (0 IU)0%
Calcium30 mg2%Calcium in Plant-Based Protein 20 g Vanilla against 17,831 products30 mg per serving; the middle half of products list 50 mg to 252 mg, the median 115 mg.DV 1,300 mgUL 2,500 mg30 mg

84% of 17,831 products listing calcium give more (median 115 mg).

Iron6.9 mg40%Iron in Plant-Based Protein 20 g Vanilla against 6,910 products6.9 mg per serving; the middle half of products list 1.2 mg to 18 mg, the median 5 mg.DV 18 mgUL 45 mg6.9 mg

Higher than 59% of 6,910 products listing iron (median 5 mg).

Potassium260 mg6%Potassium in Plant-Based Protein 20 g Vanilla against 11,614 products260 mg per serving; the middle half of products list 50 mg to 190 mg, the median 99 mg.DV 4,700 mg260 mg

Higher than 86% of 11,614 products listing potassium (median 99 mg).

Source: NIH ODS Dietary Supplement Label Database, label 275102 (entered October 24, 2022), version 9.4.0. See the label on DSLD or its label image (PDF). Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

Every amount on this label with a position sits within the middle 80% of the products that list the same ingredient.

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

6 products list the very same ingredients; the nearest amounts come first.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
SBD Scoop it. Blend it. Drink it. It's that simple. Suggested Usage: Add one level scoop (31 grams) to 8 fl oz of water, milk, or blend with yogurt and fruit. For best results, add liquid in a blender-type bottle, shaker cup or electric blender first, then powder.
Warnings
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Sealed for your protection. Do not use if pouch is punctured or seal is damaged or broken.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Allergens and what it does not contain
Formulated to contain No gluten No GMOs No soy
Non-dairy
No artificial colors, flavors or sweeteners
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
Storage
Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.

Source: label statements in DSLD label 275102.

What else is on the label?

Other ingredients: Pea Protein isolate, organic Brown Rice Protein concentrate, Natural flavor, Flax Seed Powder, Stevia leaf extract, Chia seed powder, sprouted Black Rice powder, Sea Salt, Potassium Chloride, Grape Seed and Skin Extract, Blueberry extract, Raspberry extract, Cranberry extract, Prune powder, Cherry powder, Bilberry extract, Strawberry powder, Broccoli cruciferous extract, Spinach powder, Tomato powder, Carrot powder, Onion powder, Monk Fruit extract, Alpha-Galactosidase, Protein Digesting Enzyme Blend.

How many labels does Plant-Based Protein 20 g Vanilla have?

One label is on file, entered on October 24, 2022.

  1. Label 275102 (current) Entered October 24, 2022 · on the market · 32 ounces · UPC 8 98220 01350 0

DSLD also links this label to: Plant-Based Protein 20 g Chocolate (flavor difference), Plant-Based Protein Cinnamon Bun (flavor difference), Plant-Based Protein Natural Chocolate Flavored (flavor difference).

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names Madre Labs, LLC (distributor), Pasadena, CA. All California Gold Nutrition SPORT products.

Where next?