PlainVitamins

Plant-Based Protein 20 g Chocolate

by California Gold Nutrition SPORT · powder · 32 ozs

  • Off the market since October 2023 (NIH)
  • UPC 8 98220 01348 7
  • DSLD label 273241
  • Serving 32 g (1 Scoop)
  • 28 servings

Plant-Based Protein 20 g Chocolate by California Gold Nutrition SPORT lists 4 ingredients, 4 with an amount per serving of 32 g, such as 0 mcg (0 IU) of vitamin D, 30 mg of calcium, 7.1 mg of iron and 250 mg of potassium, beside 10 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on January 23, 2023.

What is in Plant-Based Protein 20 g Chocolate?

Each row as the label prints it, per serving of 32 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Plant-Based Protein 20 g Chocolate: Supplement Facts rows against the market (DSLD label 273241, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories130 Calories
Total Fat3 g4%Fat (unspecified) in Plant-Based Protein 20 g Chocolate against 11,965 products3 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.3 g

Higher than 76% of 11,965 products listing fat (unspecified) (median 1.5 g).

Saturated Fat0.5 g3%Saturated fat in Plant-Based Protein 20 g Chocolate against 5,234 products0.5 g per serving; the middle half of products list 0.5 g to 1.5 g, the median 1 g.0.5 g

66% of 5,234 products listing saturated fat give more (median 1 g).

Trans Fat0 g
Cholesterol0 mg0%
Sodium280 mg12%Sodium in Plant-Based Protein 20 g Chocolate against 14,514 products280 mg per serving; the middle half of products list 15 mg to 142 mg, the median 55 mg.280 mg

Higher than 90% of 14,514 products listing sodium (median 55 mg).

Total Carbohydrate6 g2%Carbohydrate in Plant-Based Protein 20 g Chocolate against 21,979 products6 g per serving; the middle half of products list 1 g to 6 g, the median 3 g.6 g

Higher than 73% of 21,979 products listing carbohydrate (median 3 g).

Dietary Fiber2 g7%Fiber in Plant-Based Protein 20 g Chocolate against 6,987 products2 g per serving; the middle half of products list 1 g to 4 g, the median 2 g.2 g

38% of 6,987 products listing fiber give more (median 2 g).

Total Sugars1 g
added Sugars0 g0%
Protein20 gProtein in Plant-Based Protein 20 g Chocolate against 8,985 products20 g per serving; the middle half of products list 2 g to 24 g, the median 16 g.20 g

Higher than 56% of 8,985 products listing protein (median 16 g).

Vitamin D0 mcg (0 IU)0%
Calcium30 mg2%Calcium in Plant-Based Protein 20 g Chocolate against 17,831 products30 mg per serving; the middle half of products list 50 mg to 252 mg, the median 115 mg.DV 1,300 mgUL 2,500 mg30 mg

84% of 17,831 products listing calcium give more (median 115 mg).

Iron7.1 mg40%Iron in Plant-Based Protein 20 g Chocolate against 6,910 products7.1 mg per serving; the middle half of products list 1.2 mg to 18 mg, the median 5 mg.DV 18 mgUL 45 mg7.1 mg

Higher than 60% of 6,910 products listing iron (median 5 mg).

Potassium250 mg6%Potassium in Plant-Based Protein 20 g Chocolate against 11,614 products250 mg per serving; the middle half of products list 50 mg to 190 mg, the median 99 mg.DV 4,700 mg250 mg

Higher than 85% of 11,614 products listing potassium (median 99 mg).

Source: NIH ODS Dietary Supplement Label Database, label 273241 (entered January 23, 2023), version 9.4.0. See the label on DSLD or its label image (PDF). Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

Every amount on this label with a position sits within the middle 80% of the products that list the same ingredient.

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

6 products list the very same ingredients; the nearest amounts come first.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
Scoop it. Blend it. Drink it. It's that simple. Suggested Usage: Add one level scoop (32 grams) to 8 fl oz of water, milk, or blend with yogurt and fruit. For best results, add liquid in a blender-type bottle, shaker cup or electric blender first, then powder.
Warnings
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Sealed for your protection. Do not use if pouch is punctured or seal is damaged or broken.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Allergens and what it does not contain
Formulated to Contain No Gluten No GMOs No Soy
Easy to Digest, Non-Dairy No Artificial Colors, flavors or sweeteners
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
Storage
Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.

Source: label statements in DSLD label 273241.

What else is on the label?

Other ingredients: Pea Protein Isolate, Brown Rice Protein concentrate, Natural flavor, Cocoa, Flax Seed Powder, Stevia leaf extract, Chia seed powder, Black Rice, Powder, Sea Salt, Potassium Chloride, Grape seed extract, Grape skin extract, Blueberry extract, Raspberry extract, Cranberry extract, Prune powder, Cherry powder, Bilberry extract, Strawberry powder, Broccoli cruciferous extract, Spinach powder, Tomato powder, Carrot powder, Onion powder, Monk Fruit extract, Alpha-Galactosidase, Protein Digesting Enzyme Blend.

How many labels does Plant-Based Protein 20 g Chocolate have?

One label is on file, entered on January 23, 2023.

  1. Label 273241 (current) Entered January 23, 2023 · off the market October 3, 2023 · 32 ozs · UPC 8 98220 01348 7

DSLD also links this label to: Plant-Based Protein 20 g Vanilla (flavor difference), Plant-Based Protein Cinnamon Bun (flavor difference), Plant-Based Protein Natural Chocolate Flavored (flavor difference), Plant-Based Protein Natural Chocolate Flavored (image difference, same product).

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names Madre Labs, LLC (distributor), Pasadena, CA. All California Gold Nutrition SPORT products.

Where next?