PlainVitamins

Plant-Based Protein Vanilla Flavor

by Organic Muscle · powder · 760 grams

  • On the market (NIH)
  • UPC 7 88454 26731 5
  • DSLD label 258276
  • Serving 38 g (2 Scoops)
  • 20 servings

Plant-Based Protein Vanilla Flavor by Organic Muscle lists 18 ingredients, 7 with an amount per serving of 38 g, such as 3.3 mg of niacin, 60 mg of calcium, 2.4 mg of iron and 15 mg of magnesium; 11 sit inside a blend without their own amounts, beside 7 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on December 18, 2021.

What is in Plant-Based Protein Vanilla Flavor?

Each row as the label prints it, per serving of 38 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Plant-Based Protein Vanilla Flavor: Supplement Facts rows against the market (DSLD label 258276, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories140 Calories
Total Fat2.5 g3%Fat (unspecified) in Plant-Based Protein Vanilla Flavor against 11,965 products2.5 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.2.5 g

Higher than 70% of 11,965 products listing fat (unspecified) (median 1.5 g).

Saturated Fat0 g
Trans Fat0 g6%
Cholesterol0 mg0%
Total Carbohydrates9 g3%Carbohydrate in Plant-Based Protein Vanilla Flavor against 21,979 products9 g per serving; the middle half of products list 1 g to 6 g, the median 3 g.9 g

Higher than 85% of 21,979 products listing carbohydrate (median 3 g).

Dietary Fiber5 g19%Fiber in Plant-Based Protein Vanilla Flavor against 6,987 products5 g per serving; the middle half of products list 1 g to 4 g, the median 2 g.5 g

Higher than 82% of 6,987 products listing fiber (median 2 g).

Niacin3.3 mg21%Niacin in Plant-Based Protein Vanilla Flavor against 12,413 products3.3 mg per serving; the middle half of products list 13.2 mg to 48 mg, the median 20 mg.DV 16 mgUL 35 mg3.3 mg

95% of 12,413 products listing niacin give more (median 20 mg).

Calcium60 mg3%Calcium in Plant-Based Protein Vanilla Flavor against 17,831 products60 mg per serving; the middle half of products list 50 mg to 252 mg, the median 115 mg.DV 1,300 mgUL 2,500 mg60 mg

68% of 17,831 products listing calcium give more (median 115 mg).

Iron2.4 mg14%Iron in Plant-Based Protein Vanilla Flavor against 6,910 products2.4 mg per serving; the middle half of products list 1.2 mg to 18 mg, the median 5 mg.DV 18 mgUL 45 mg2.4 mg

65% of 6,910 products listing iron give more (median 5 mg).

Magnesium15 mg4%Magnesium in Plant-Based Protein Vanilla Flavor against 14,003 products15 mg per serving; the middle half of products list 30 mg to 200 mg, the median 86 mg.UL 350 mgDV 420 mg15 mg

87% of 14,003 products listing magnesium give more (median 86 mg).

Zinc0.7 mg6%Zinc in Plant-Based Protein Vanilla Flavor against 13,186 products0.7 mg per serving; the middle half of products list 5 mg to 15 mg, the median 11 mg.DV 11 mgUL 40 mg0.7 mg

98% of 13,186 products listing zinc give more (median 11 mg).

Sodium170 ng7%

This amount is far outside what other labels list for sodium, or disagrees with the label's own %DV: possibly a unit or transcription slip in the database. Check the label image on DSLD.

Potassium80 mg2%Potassium in Plant-Based Protein Vanilla Flavor against 11,614 products80 mg per serving; the middle half of products list 50 mg to 190 mg, the median 99 mg.DV 4,700 mg80 mg

59% of 11,614 products listing potassium give more (median 99 mg).

Organic Plant Protein Blend25,621 mg
organic Pea Proteinin the blend, no amount given
organic Inulinas organic Jerusalem Artichokein the blend, no amount given
organic Sacha Inchiin the blend, no amount given
organic Hemp Proteinin the blend, no amount given
Organic Seed, Sprout, and Fiber Blend7,980 mg
organic Brown Rice Proteinin the blend, no amount given
organic Flaxseedin the blend, no amount given
organic Amaranthin the blend, no amount given
organic Chia seedin the blend, no amount given
organic Milletin the blend, no amount given
organic Quinoa sproutin the blend, no amount given
Natural flavoring1,881 mgFlavor in Plant-Based Protein Vanilla Flavor against 85 products1.88 g per serving; the middle half of products list 0.6 g to 1.86 g, the median 1 g.1.88 g

Higher than 75% of 85 products listing flavor (median 1 g).

natural Vanilla flavorno amount given

Source: NIH ODS Dietary Supplement Label Database, label 258276 (entered December 18, 2021), version 9.4.0. See the label on DSLD. Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

The rows in the top or bottom tenth of the products that list the same ingredient, and any above the adult upper limit at the most servings a day the directions give:

  • 95% of the 12,413 products that print an amount of niacin list more than its 3.3 mg of niacin (median 20 mg).
  • 98% of the 13,186 products that print an amount of zinc list more than its 0.7 mg of zinc (median 11 mg).

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

The products whose ingredient lists overlap most with Plant-Based Protein Vanilla Flavor's, rare ingredients counting for more.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
Directions: Mix two scoops with 12-16 ounces of water, milk, or any nut milk. Shake well for 45 seconds in shaker cup or use blender. Consume post-workout or any other time as a meal replacement and healthy snack.
Warnings
Warning: Consult with a healthcare professional if you are pregnant, breast feeding, or if you have any medical conditions.
Keep out of reach of children.
Allergens and what it does not contain
Dairy-Free Chemical-Free Hormone Free Free of Preservatives
Gluten-Free GMO Free 100% Natural Soy Free
Contains No: GMO's, gluten, dairy, fillers, chemicals, hormones, soy, added sugars, artificial flavors, colors, sweeteners, or preservatives.

Source: label statements in DSLD label 258276.

What else is on the label?

Other ingredients: organic Brown Rice syrup solids, organic Guar Gum, organic Stevia extract.

Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): USDA Organic. Listed with: USDA Organic seal (a seal is the label's claim; the certifier's own list confirms it).

How many labels does Plant-Based Protein Vanilla Flavor have?

One label is on file, entered on December 18, 2021.

  1. Label 258276 (current) Entered December 18, 2021 · on the market · 760 grams · UPC 7 88454 26731 5

DSLD also links this label to: Plant-Based Protein Strawberry Flavor (flavor difference), Plant-Based Protein Dark Chocolate (flavor difference).

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names Organic Muscle Inc (distributor), Austin, TX. All Organic Muscle products.

Where next?