Comparison

Plant-Based Protein Vanilla Flavor and Plant-Based Protein Strawberry Flavor

Plant-Based Protein Vanilla Flavor (Organic Muscle) lists 25 distinct ingredients and Plant-Based Protein Strawberry Flavor (Organic Muscle) 25 (rows of one ingredient counted once); 21 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.70.

Amount per serving (and % of the Daily Value)
IngredientPlant-Based Protein Vanilla FlavorPlant-Based Protein Strawberry Flavor
Carbohydrate9 g9 g
Sodium0.0002 mg170 mg
Fat (unspecified)2.5 g2.5 g
Zinc0.7 mg (6%)0.7 mg (6%)
Niacin3.3 mg (21%)3.3 mg (21%)
Potassium80 mg (2%)90 mg (2%)
Fiber5 g5 g
Iron2.4 mg (13%)2.5 mg (14%)
Saturated fat0 g0 g
Cholesterol0 mg0 mg
Trans fat0 mg0 mg
Flaxnot disclosednot disclosed
Inulinnot disclosednot disclosed
Pea proteinnot disclosednot disclosed
Quinoanot disclosednot disclosed
Chianot disclosednot disclosed
Rice Proteinnot disclosednot disclosed
Flavor1.88 g2.28 g
Amaranthnot disclosednot disclosed
Hemp Proteinnot disclosednot disclosed
Sacha Inchinot disclosednot disclosed
Calcium60 mg (5%)
Sugar1 g
Magnesium15 mg (4%)
Protein24 g
Strawberrynot disclosed
Milletnot disclosed
Vanillanot disclosed
Sproutnot disclosed

Amounts are per serving as DSLD gives them: Plant-Based Protein Vanilla Flavor, 38 g; Plant-Based Protein Strawberry Flavor, 38 g. Current labels entered December 2021 and February 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own