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VitaCeutical Labs · Amino acid/Protein supplement

Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor

53 ingredients on file in the NIH Dietary Supplement Label Database, top 2% by ingredient count. Currently on-market in the U.S.

53
Ingredients
Top 2%
By ingredient count
14
Nutrient categories

Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor is a amino acid/protein supplement by VitaCeutical Labs in powder form, listing 53 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as on-market. Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.

Product Details

Form
Powder
Database Entry Date
2016-05-22
Ingredients
53

Supplement Facts (53 Ingredients)

Calories
Amount
Not disclosed on label
% DV
Not reported
Calories from Fat
Amount
Not disclosed on label
% DV
Not reported
Total Fat
Amount
Not disclosed on label
% DV
Not reported
Saturated Fat
Amount
Not disclosed on label
% DV
Not reported
Trans Fat
Amount
Not disclosed on label
% DV
Not reported
Cholesterol
Amount
Not disclosed on label
% DV
Not reported
Sodium
Amount
Not disclosed on label
% DV
Not reported
Potassium
Amount
Not disclosed on label
% DV
Not reported
Total Carbohydrates
Amount
Not disclosed on label
% DV
Not reported
Dietary Fiber
Amount
Not disclosed on label
% DV
Not reported
Sugar
Amount
Not disclosed on label
% DV
Not reported
Protein
Amount
Not disclosed on label
% DV
Not reported
Vitamin A
Amount
Not disclosed on label
% DV
Not reported
Vitamin C
Amount
Not disclosed on label
% DV
Not reported
Calcium
Amount
Not disclosed on label
% DV
Not reported
Iron
Amount
Not disclosed on label
% DV
Not reported
Vitamin D
Amount
Not disclosed on label
% DV
Not reported
Vitamin E
Amount
Not disclosed on label
% DV
Not reported
Thiamine
Amount
Not disclosed on label
% DV
Not reported
Riboflavin
Amount
Not disclosed on label
% DV
Not reported
Niacin
Amount
Not disclosed on label
% DV
Not reported
Vitamin B6
Amount
Not disclosed on label
% DV
Not reported
Folic Acid
Amount
Not disclosed on label
% DV
Not reported
Vitamin B12
Amount
Not disclosed on label
% DV
Not reported
Biotin
Amount
Not disclosed on label
% DV
Not reported
Pantothenic Acid
Amount
Not disclosed on label
% DV
Not reported
Phosphorus
Amount
Not disclosed on label
% DV
Not reported
Iodine
Amount
Not disclosed on label
% DV
Not reported
Magnesium
Amount
Not disclosed on label
% DV
Not reported
Zinc
Amount
Not disclosed on label
% DV
Not reported
Selenium
Amount
Not disclosed on label
% DV
Not reported
Copper
Amount
Not disclosed on label
% DV
Not reported
Manganese
Amount
Not disclosed on label
% DV
Not reported
Chromium
Amount
Not disclosed on label
% DV
Not reported
Molybdenum
Amount
Not disclosed on label
% DV
Not reported
SUPRO brand IPP non-GMO soy protein isolate
Amount
Not disclosed on label
% DV
Not reported
Fructose
Amount
Not disclosed on label
% DV
Not reported
Maltodextrin
Amount
Not disclosed on label
% DV
Not reported
natural Vanilla flavor
Amount
Not disclosed on label
% DV
Not reported
Vitamin Mineral Blend
Amount
Not disclosed on label
% DV
Not reported
Guar Gum
Amount
Not disclosed on label
% DV
Not reported
Oat Bran
Amount
Not disclosed on label
% DV
Not reported
Psyllium seed husk powder
Amount
Not disclosed on label
% DV
Not reported
Cellulose
Amount
Not disclosed on label
% DV
Not reported
Spirulina powder
Amount
Not disclosed on label
% DV
Not reported
Inositol
Amount
Not disclosed on label
% DV
Not reported
Choline Bitartrate
Amount
Not disclosed on label
% DV
Not reported
Bee Pollen
Amount
Not disclosed on label
% DV
Not reported
Lemon Bioflavonoids
Amount
Not disclosed on label
% DV
Not reported
Apple Pectin
Amount
Not disclosed on label
% DV
Not reported
L-Carnitine
Amount
Not disclosed on label
% DV
Not reported
Papain
Amount
Not disclosed on label
% DV
Not reported
Bromelain
Amount
Not disclosed on label
% DV
Not reported

How does Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor compare?

Ingredients listed on each label, against the amino acid/protein category average of 12.7. Data from the NIH DSLD.

Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor53
1 Up Whey Chocolate & Peanut Butter Blast20
Amino acid/Protein average12.7

Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor lists 33 ingredients more than 1 Up Whey Chocolate & Peanut Butter Blast. That is 40 above the amino acid/protein average.

What the Label Data Shows

According to NIH DSLD label rows, Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor sits in the top 2% of products with a countable formula by declared ingredient count.

With 53 ingredients on the label, Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor is one of the more extensive amino acid/protein supplement formulas from VitaCeutical Labs in the NIH Dietary Supplement Label Database (DSLD), sold in powder form. These ingredients span 14 nutrient categories, mineral, vitamin, fiber, fat, and 10 more, reflecting a multi-component formula rather than a single-nutrient product.

Across a broader 53-ingredient formula, 53 of 53 lack a percentage Daily Value in the available source record, leaving their regulatory reference status unspecified on this page.

Availability status shapes how this label record is best used. This product is currently listed as on-market in the DSLD, with its label first entered into the database on 2016-05-22. On-market products are currently being distributed in the United States, though the DSLD does not verify the accuracy of label claims or evaluate safety or efficacy.

About the DSLD database

The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.

Ingredient Breakdown by Category

mineral
13
Sodium, Potassium, Calcium, +10 more
vitamin
13
Vitamin A, Vitamin C, Vitamin D, +10 more
fiber
6
Dietary Fiber, Guar Gum, Oat Bran, +3 more
fat
4
Total Fat, Saturated Fat, Trans Fat, +1 more
non-nutrient/non-botanical
3
Inositol, Lemon Bioflavonoids, L-Carnitine
other
2
Calories, Calories from Fat
sugar
2
Total Carbohydrates, Sugar
protein
2
Protein, SUPRO brand IPP non-GMO soy protein isolate
blend
2
Fructose, Vitamin Mineral Blend
enzyme
2
Papain, Bromelain
complex carbohydrate
1
Maltodextrin
botanical
1
natural Vanilla flavor
bacteria
1
Spirulina powder
animal part or source
1
Bee Pollen

Daily Value Coverage

0
Above 100% DV
0
Below 100% DV
53
%DV not reported in source

Frequently Asked Questions

What ingredients are in Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor?
Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor contains 53 ingredients. By declared ingredient count it sits in the top 2% of DSLD products PlainVitamins places. Ingredients span 14 categories: mineral, vitamin, fiber, fat, non-nutrient/non-botanical, other, sugar, protein, blend, enzyme, complex carbohydrate, botanical, bacteria, animal part or source.
Who manufactures Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor?
Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor is currently manufactured by VitaCeutical Labs. It is classified as a Amino acid/Protein supplement in powder form.
Is Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor still available for purchase?
Yes, Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor is currently listed as on-market in the NIH DSLD database.
What is the serving size of Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor?
The serving size is not specified.
What type of supplement is Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor?
Maximum Soy-Spirulina Protein Powder Natural Vanilla Flavor is classified as a "Amino acid/Protein" supplement in the NIH database. This category includes products primarily composed of amino acid/protein ingredients. Across the full DSLD catalog, products fall into 9 possible categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Data Sources & Methodology

Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).

Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD contains label information from dietary supplement products marketed in the United States.

Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market" may no longer be available for purchase but their label data remains in the database for reference.

Disclaimer, Not Medical Advice

Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.

Every figure on PlainVitamins is rendered directly from the NIH Dietary Supplement Label Database (DSLD), no number is typed in by an editor. This page draws directly on the NIH DSLD, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.