Fresh Catch Fish Oil Orange Flavor is a fat/fatty acid supplement by Barlean's in liquid form, listing 22 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as off-market (no longer available for purchase, but label data is preserved). Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.
How does Fresh Catch Fish Oil Orange Flavor compare?
Ingredients listed on each label, against the fat/fatty acid category average of 11.6. Data from the NIH DSLD.
Fresh Catch Fish Oil Orange Flavor22
100% Natural Lecithin Granules10
Fat/Fatty Acid average11.6
Fresh Catch Fish Oil Orange Flavor lists 12 ingredients more than 100% Natural Lecithin Granules. That is 10 above the fat/fatty acid average.
What the Label Data Shows
According to NIH DSLD label rows, Fresh Catch Fish Oil Orange Flavor sits in the top 13% of products with a countable formula by declared ingredient count.
With 22 ingredients on the label, Fresh Catch Fish Oil Orange Flavor is one of the more extensive fat/fatty acid supplement formulas from Barlean's in the NIH Dietary Supplement Label Database (DSLD), sold in liquid form. These ingredients span 6 nutrient categories, fat, other, fatty acid, vitamin, and 2 more, reflecting a multi-component formula rather than a single-nutrient product.
Across a broader 22-ingredient formula, 22 of 22 do not carry a reported percentage Daily Value in the source record. That missing field does not establish whether an FDA reference value exists.
Market status matters for supplement research. This product is currently listed as off-market in the DSLD, with its label first entered into the database on 2016-04-22. Once a product goes off-market, it is no longer manufactured or sold under this label, yet the DSLD keeps the record intact for historical reference, useful for researchers, anyone with an older bottle on hand, or tracking how formulations changed over time.
About the DSLD database
The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Fresh Catch Fish Oil Orange Flavor: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.
Ingredient Breakdown by Category
fat
10
Total Fat, Saturated Fat, Trans Fat, +7 more
other
4
Calories, Calories from Fat, Omega-3 Polyunsaturated Fat, +1 more
fatty acid
3
Eicosapentaenoic Acid, Docosahexaenoic Acid, Other Omega-3 Fatty Acids
What ingredients are in Fresh Catch Fish Oil Orange Flavor? ▼
Fresh Catch Fish Oil Orange Flavor contains 22 ingredients. By declared ingredient count it sits in the top 13% of DSLD products PlainVitamins places. Ingredients span 6 categories: fat, other, fatty acid, vitamin, botanical, non-nutrient/non-botanical.
Who manufactures Fresh Catch Fish Oil Orange Flavor? ▼
Fresh Catch Fish Oil Orange Flavor is was manufactured by Barlean's. It is classified as a Fat/Fatty Acid supplement in liquid form.
Is Fresh Catch Fish Oil Orange Flavor still available for purchase? ▼
According to the NIH DSLD database, Fresh Catch Fish Oil Orange Flavor is listed as off-market and may no longer be available for purchase.
What is the serving size of Fresh Catch Fish Oil Orange Flavor? ▼
The serving size is not specified.
What type of supplement is Fresh Catch Fish Oil Orange Flavor? ▼
Fresh Catch Fish Oil Orange Flavor is classified as a "Fat/Fatty Acid" supplement in the NIH database. This category includes products primarily composed of fat/fatty acid ingredients. The NIH DSLD tracks 9 supplement categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Data Sources & Methodology
Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).
Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD),
maintained by the Office of Dietary Supplements at the National Institutes of Health.
The DSLD contains label information from dietary supplement products marketed in the United States.
Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market"
may no longer be available for purchase but their label data remains in the database for reference.
Disclaimer, Not Medical Advice
Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.