Comparison

Ultimate Soy-Spirulina Protein Powder Natural Vanilla Flavor and Ultimate Soy-Spirulina Protein Powder Natural Vanilla Flavor

Ultimate Soy-Spirulina Protein Powder Natural Vanilla Flavor (Vitamer Laboratories) lists 33 distinct ingredients and Ultimate Soy-Spirulina Protein Powder Natural Vanilla Flavor (VSN Vital Strength Nutrition) 33 (rows of one ingredient counted once); 33 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientUltimate Soy-Spirulina Protein Powder Natural Vanilla FlavorUltimate Soy-Spirulina Protein Powder Natural Vanilla Flavor
Carbohydrate11 g11 g
Vitamin Cnot disclosednot disclosed
Calciumnot disclosednot disclosed
Vitamin B6not disclosednot disclosed
Sodium170 mg170 mg
Sugar9 g9 g
Vitamin Dnot disclosednot disclosed
Magnesiumnot disclosednot disclosed
Vitamin B12not disclosednot disclosed
Fat (unspecified)1 g1 g
Zincnot disclosednot disclosed
Niacinnot disclosednot disclosed
Vitamin Enot disclosednot disclosed
Potassium240 mg (5%)240 mg (5%)
Folatenot disclosednot disclosed
Vitamin Anot disclosednot disclosed
Pantothenic Acid (Vitamin B5)not disclosednot disclosed
Riboflavinnot disclosednot disclosed
Thiaminnot disclosednot disclosed
Protein15 g15 g
Biotinnot disclosednot disclosed
Fiber0 g0 g
Ironnot disclosednot disclosed
Chromiumnot disclosednot disclosed
Seleniumnot disclosednot disclosed
Saturated fat0 g0 g
Cholesterol0 mg0 mg
Manganesenot disclosednot disclosed
Coppernot disclosednot disclosed
Iodinenot disclosednot disclosed
Molybdenumnot disclosednot disclosed
Phosphorusnot disclosednot disclosed
Trans fat0 mg0 mg

Amounts are per serving as DSLD gives them: Ultimate Soy-Spirulina Protein Powder Natural Vanilla Flavor, 30 g; Ultimate Soy-Spirulina Protein Powder Natural Vanilla Flavor, 30 g. Current labels entered January 2014 and April 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own