Comparison

Trulean Vanilla and Meal Replacement Cake Batter

Trulean Vanilla (MET-Rx 180(0)) lists 35 distinct ingredients and Meal Replacement Cake Batter (MET-Rx) 35 (rows of one ingredient counted once); 35 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientTrulean VanillaMeal Replacement Cake Batter
Carbohydrate20 g20 g
Vitamin Cnot disclosednot disclosed
Calciumnot disclosednot disclosed
Vitamin B6not disclosednot disclosed
Sodium390 mg390 mg
Sugar2 g2 g
Vitamin Dnot disclosednot disclosed
Magnesiumnot disclosednot disclosed
Vitamin B12not disclosednot disclosed
Fat (unspecified)2 g2 g
Zincnot disclosednot disclosed
Niacinnot disclosednot disclosed
Vitamin Enot disclosednot disclosed
Potassium890 mg (19%)890 mg (19%)
Folatenot disclosednot disclosed
Vitamin Anot disclosednot disclosed
Pantothenic Acid (Vitamin B5)not disclosednot disclosed
Riboflavinnot disclosednot disclosed
Thiaminnot disclosednot disclosed
Protein38 g38 g
Biotinnot disclosednot disclosed
Fiber1 g1 g
Ironnot disclosednot disclosed
Chromiumnot disclosednot disclosed
Seleniumnot disclosednot disclosed
Saturated fat0.5 g0.5 g
Cholesterol20 mg20 mg
Manganesenot disclosednot disclosed
Coppernot disclosednot disclosed
Iodinenot disclosednot disclosed
Vitamin Knot disclosednot disclosed
Molybdenumnot disclosednot disclosed
Phosphorusnot disclosednot disclosed
Trans fat0 mg0 mg
Chloridenot disclosednot disclosed

Amounts are per serving as DSLD gives them: Trulean Vanilla, 72 g; Meal Replacement Cake Batter, 72 g. Current labels entered June 2017 and October 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own