Comparison
Raw Reserve Greens & Protein Vanilla Spice and Raw Reserve Greens & Protein Chocolate
Raw Reserve Greens & Protein Vanilla Spice (Amazing Grass) lists 61 distinct ingredients and Raw Reserve Greens & Protein Chocolate (Amazing Grass) 61 (rows of one ingredient counted once); 61 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Raw Reserve Greens & Protein Vanilla Spice | Raw Reserve Greens & Protein Chocolate |
|---|---|---|
| Carbohydrate | 8 g | 8 g |
| Vitamin C | 20 mg (22%) | 19 mg (21%) |
| Calcium | 79 mg (6%) | 88 mg (7%) |
| Vitamin B6 | 0.05 mg (3%) | 0.05 mg (3%) |
| Sodium | 20 mg | 40 mg |
| Sugar | 0 g | 0 g |
| Magnesium | 32 mg (8%) | 70 mg (17%) |
| Vitamin B12 | 0.45 mcg (19%) | 0.43 mcg (18%) |
| Fat (unspecified) | 1 g | 1.5 g |
| Zinc | 14 mg (127%) | 14 mg (127%) |
| Niacin | 0.2 mg (1%) | 0.2 mg (1%) |
| Potassium | 160 mg (3%) | 310 mg (7%) |
| Vitamin A | 3,879 IU | 3,695 IU |
| Riboflavin | 0.24 mg (18%) | 0.26 mg (20%) |
| Thiamin | 0.35 mg (29%) | 0.35 mg (29%) |
| Protein | 14 g | 14 g |
| Fiber | 3 g | 3 g |
| Iron | 6 mg (33%) | 9 mg (50%) |
| Cholesterol | 0 mg | 0 mg |
| Manganese | 2.26 mg (98%) | 2.25 mg (98%) |
| Ginger | not disclosed | not disclosed |
| Vitamin K | 96 mcg (80%) | 92 mcg (77%) |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lipase | not disclosed | not disclosed |
| Amylase | not disclosed | not disclosed |
| Capsicum | not disclosed | not disclosed |
| Dandelion | not disclosed | not disclosed |
| Cellulase | not disclosed | not disclosed |
| Lactobacillus rhamnosus | not disclosed | not disclosed |
| Blue-Green Algae | not disclosed | not disclosed |
| Alfalfa | not disclosed | not disclosed |
| Lactobacillus plantarum | not disclosed | not disclosed |
| Bifidobacterium bifidum | not disclosed | not disclosed |
| Stinging Nettle | not disclosed | not disclosed |
| Chlorella | not disclosed | not disclosed |
| Bifidobacterium longum | not disclosed | not disclosed |
| Kale | not disclosed | not disclosed |
| Maca | not disclosed | not disclosed |
| Lactobacillus casei | not disclosed | not disclosed |
| Barley | not disclosed | not disclosed |
| Aloe | not disclosed | not disclosed |
| Flax | not disclosed | not disclosed |
| Kelp | not disclosed | not disclosed |
| Burdock | not disclosed | not disclosed |
| Pumpkin | not disclosed | not disclosed |
| Lactobacillus paracasei | not disclosed | not disclosed |
| Bifidobacterium breve | not disclosed | not disclosed |
| Wheatgrass and couch grass (DSLD group) | not disclosed | not disclosed |
| Streptococcus Thermophilus | not disclosed | not disclosed |
| Bacillus Subtilis | not disclosed | not disclosed |
| Hemp | not disclosed | not disclosed |
| Chlorophyll | 43 mg | 43 mg |
| Bladderwrack | not disclosed | not disclosed |
| Quinoa | not disclosed | not disclosed |
| Rice | not disclosed | not disclosed |
| Chia | not disclosed | not disclosed |
| Dulse | not disclosed | not disclosed |
| Ascophyllum nodosum | not disclosed | not disclosed |
| Alaria | not disclosed | not disclosed |
| Sea Lettuce | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: Raw Reserve Greens & Protein Vanilla Spice, 26.1 g; Raw Reserve Greens & Protein Chocolate, 32 g. Current labels entered February 2018 and December 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Raw Reserve Greens & Protein Vanilla SpiceAmazing Grass: every row against all products listing it
- Raw Reserve Greens & Protein ChocolateAmazing Grass: every row against all products listing it