Comparison
PUDD'N Fluffernilla and PRO Blueberry Muffin
PUDD'N Fluffernilla (Core Nutritionals) lists 17 distinct ingredients and PRO Blueberry Muffin (Core Nutritionals) 16 (rows of one ingredient counted once); 16 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.87.
| Ingredient | PUDD'N Fluffernilla | PRO Blueberry Muffin |
|---|---|---|
| Carbohydrate | 6 g | 2 g |
| Calcium | 430 mg (33%) | 259 mg (20%) |
| Sodium | 35 mg | 130 mg |
| Sugar | 3 g | 1 g |
| Magnesium | 22 mg (5%) | 24 mg (6%) |
| Fat (unspecified) | 4 g | 2 g |
| Potassium | 128 mg (3%) | 148 mg (3%) |
| Protein | 20 g | 25 g |
| Fiber | 0 g | 0 g |
| Iron | 0.13 mg (under 1%) | 0.5 mg (3%) |
| Saturated fat | 3 g | 2 g |
| Cholesterol | 36 mg | 50 mg |
| Phosphorus | 92 mg (7%) | 162 mg (13%) |
| Trans fat | 0 mg | 0 mg |
| Whey Protein | 6.25 g | 22.57 g |
| Milk Protein | 5,550 mg | 6,940 mg |
| Casein Protein | 11.11 g |
Amounts are per serving as DSLD gives them: PUDD'N Fluffernilla, 33.3 g; PRO Blueberry Muffin, 33 g. Current labels entered October 2023 and October 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- PUDD'N FluffernillaCore Nutritionals: every row against all products listing it
- PRO Blueberry MuffinCore Nutritionals: every row against all products listing it