Comparison

Pro-Shake 19 Natural Vanilla Protein Powder and Soy Protein Isolate Powder Delicious Vanilla

Pro-Shake 19 Natural Vanilla Protein Powder (Douglas Laboratories) lists 38 distinct ingredients and Soy Protein Isolate Powder Delicious Vanilla (Radiance) 45 (rows of one ingredient counted once); 36 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.73.

Amount per serving (and % of the Daily Value)
IngredientPro-Shake 19 Natural Vanilla Protein PowderSoy Protein Isolate Powder Delicious Vanilla
Carbohydrate8 g4 g
Vitamin C30 mg (33%)12 mg (13%)
Calcium300 mg (23%)900 mg (69%)
Vitamin B61 mg (59%)0.4 mg (24%)
Vitamin D2.5 mcg (13%)2 mcg (10%)
Magnesium120 mg (29%)80 mg (19%)
Vitamin B123 mcg (125%)1.2 mcg (50%)
Zinc6.75 mg (61%)3.75 mg (34%)
Niacin10 mg (63%)4 mg (25%)
Vitamin E15 IU6 IU
Folate200 mcg100 mcg
Vitamin A2,500 IU1,000 IU
Pantothenic Acid (Vitamin B5)5 mg (100%)2 mg (40%)
Riboflavin0.85 mg (65%)0.34 mg (26%)
Thiamin0.75 mg (63%)0.3 mg (25%)
Protein4.5 g20 g
Biotin100 mcg (333%)60 mcg (200%)
Iron9 mg (50%)7 mg (39%)
Copper1 mg (111%)0.5 mg (56%)
Iodine60 mcg (40%)30 mcg (20%)
Leucine0.708 g1.59 g
Valine0.418 g0.992 g
Isoleucine0.403 g0.967 g
Tyrosine318 mg744 mg
Arginine500 mg1,488 mg
Lysine543 mg1,240 mg
Glycine1,463 mg818 mg
METHIONINE90 mg248 mg
Phenylalanine47 mg1,017 mg
Histidine93 mg521 mg
THREONINE318 mg744 mg
Glutamic Acid603 mg3,745 mg
Alanine528 mg843 mg
Aspartic Acid753 mg2,282 mg
Proline418 mg1,017 mg
Serine480 mg1,017 mg
Sodium230 mg
Sugar0 g
Fat (unspecified)1.5 g
Potassium320 mg (7%)
Saturated fat0.5 g
Cholesterol0 mg
Phosphorus675 mg (54%)
Tryptophan248 mg
Cysteine248 mg
Cystine108 mg
Hydroxyproline823 mg

Amounts are per serving as DSLD gives them: Pro-Shake 19 Natural Vanilla Protein Powder, 15 g; Soy Protein Isolate Powder Delicious Vanilla, 30 g. Current labels entered June 2012 and February 2019. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

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