Comparison
Paleo Thin Egg White Protein 21 g Espresso and Amino Hyper Cell Strawberry Flavor
Paleo Thin Egg White Protein 21 g Espresso (Julian Bakery) lists 13 distinct ingredients and Amino Hyper Cell Strawberry Flavor (Musclegen Performance Nutrition) 11 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.65.
| Ingredient | Paleo Thin Egg White Protein 21 g Espresso | Amino Hyper Cell Strawberry Flavor |
|---|---|---|
| Carbohydrate | 3 g | 5 g |
| Sodium | 350 mg | 40 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 2 g | 0 g |
| Protein | 21 g | 5 g |
| Fiber | 0 g | 0 g |
| Saturated fat | 2 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Caffeine | 100 mg | 75 mg |
| Vitamin C | not disclosed | |
| Calcium | not disclosed | |
| Vitamin A | not disclosed | |
| Iron | not disclosed | |
| Trans fat | 0 mg | |
| Nitric Oxide | 500 mg |
Amounts are per serving as DSLD gives them: Paleo Thin Egg White Protein 21 g Espresso, 35.27 g; Amino Hyper Cell Strawberry Flavor, 15 ml. Current labels entered September 2023 and February 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Paleo Thin Egg White Protein 21 g EspressoJulian Bakery: every row against all products listing it
- Amino Hyper Cell Strawberry FlavorMusclegen Performance Nutrition: every row against all products listing it