Comparison
Norwegian Cod Liver Oil and Emulsified Norwegian Cod Liver Oil Orange Flavor
Norwegian Cod Liver Oil (Twinlab) lists 9 distinct ingredients and Emulsified Norwegian Cod Liver Oil Orange Flavor (Twinlab) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Norwegian Cod Liver Oil | Emulsified Norwegian Cod Liver Oil Orange Flavor |
|---|---|---|
| Vitamin D | 12.5 mcg (63%) | 10.8 mcg (54%) |
| Fat (unspecified) | 5 g | 4 g |
| Vitamin A | 1,500 mcg RAE (167%) | 1,290 mcg RAE (143%) |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 25 mg | 22 mg |
| Trans fat | 0 mg | 0 mg |
| DHA | 500 mg | 430 mg |
| EPA (Eicosapentaenoic Acid) | 550 mg | 473 mg |
| Omega-3 | 1,200 mg | 1,032 mg |
Amounts are per serving as DSLD gives them: Norwegian Cod Liver Oil, 5 ml; Emulsified Norwegian Cod Liver Oil Orange Flavor, 15 ml. Current labels entered June 2022 and June 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Norwegian Cod Liver OilTwinlab: every row against all products listing it
- Emulsified Norwegian Cod Liver Oil Orange FlavorTwinlab: every row against all products listing it