Comparison
MRE Banana Nut Bread and MRE Dutch Apple Pie
MRE Banana Nut Bread (Redcon1) lists 15 distinct ingredients and MRE Dutch Apple Pie (Redcon1) 15 (rows of one ingredient counted once); 15 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | MRE Banana Nut Bread | MRE Dutch Apple Pie |
|---|---|---|
| Carbohydrate | 61 g | 61 g |
| Calcium | 407 mg (31%) | 408 mg (31%) |
| Sodium | 320 mg | 310 mg |
| Sugar | 0 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 7 g | 7 g |
| Potassium | 336 mg (7%) | 336 mg (7%) |
| Protein | 51 g | 51 g |
| Fiber | 6 g | 6 g |
| Iron | 4 mg (22%) | 4 mg (22%) |
| Saturated fat | 2 g | 2 g |
| Cholesterol | 5 mg | 5 mg |
| Trans fat | 0 mg | 0 mg |
| Polyunsaturated Fat | 2.5 g | 2.5 g |
| Monounsaturated Fat | 2 g | 2 g |
Amounts are per serving as DSLD gives them: MRE Banana Nut Bread, 135 g; MRE Dutch Apple Pie, 135.2 g. Current labels entered December 2023 and November 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- MRE Banana Nut BreadRedcon1: every row against all products listing it
- MRE Dutch Apple PieRedcon1: every row against all products listing it