Comparison

Ketogenic Collagen Phyto Moringa Berry Flavor and Ketogenic Collagen Chocolate Flavor

Ketogenic Collagen Phyto Moringa Berry Flavor (Metagenics) lists 47 distinct ingredients and Ketogenic Collagen Chocolate Flavor (Metagenics) 30 (rows of one ingredient counted once); 30 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.53.

Amount per serving (and % of the Daily Value)
IngredientKetogenic Collagen Phyto Moringa Berry FlavorKetogenic Collagen Chocolate Flavor
Carbohydrate9 g10 g
Vitamin C65 mg (72%)30 mg (33%)
Vitamin B60.5 mg (29%)0.5 mg (29%)
Sodium130 mg140 mg
Vitamin D10 mcg (50%)10 mcg (50%)
Vitamin B121.5 mcg (63%)1.5 mcg (63%)
Fat (unspecified)15 g16 g
Zinc11.2 mg (102%)11.2 mg (102%)
Niacin6 mg (38%)6 mg (38%)
Vitamin E0.005 mg (under 1%)5 mg (33%)
Potassium260 mg (6%)560 mg (12%)
Folate310 mcg DFE (78%)310 mcg DFE (78%)
Vitamin A0.37 mg0.37 mg
Pantothenic Acid (Vitamin B5)2.5 mg (50%)2.5 mg (50%)
Riboflavin0.42 mg (32%)0.42 mg (32%)
Thiamin0.37 mg (31%)0.37 mg (31%)
Protein10 g11 g
Biotin75 mcg (250%)75 mcg (250%)
Fiber1 g1 g
Iron1.5 mg (8%)2.5 mg (14%)
Chromium120 mcg (343%)120 mcg (343%)
Selenium52 mcg (95%)52 mcg (95%)
Saturated fat6 g6 g
Manganese2 mg (87%)2 mg (87%)
Copper1.5 mg (167%)1.5 mg (167%)
Iodine37 mcg (25%)37 mcg (25%)
Polyunsaturated Fat1 g1 g
Monounsaturated Fat7 g7 g
Medium Chain Triglycerides5 g5 g
Collagen Peptides6 g6 g
Calcium50 mg (4%)
Green Teanot disclosed
Gingernot disclosed
Cranberrynot disclosed
Beetnot disclosed
Blueberrynot disclosed
Capsicumnot disclosed
Carrotnot disclosed
Spinachnot disclosed
Blue-Green Algaenot disclosed
Acerolanot disclosed
Stevianot disclosed
Flaxnot disclosed
Inulinnot disclosed
Red Raspberrynot disclosed
Acacianot disclosed
Moringa200 mg

Amounts are per serving as DSLD gives them: Ketogenic Collagen Phyto Moringa Berry Flavor, 37 g; Ketogenic Collagen Chocolate Flavor, 40 g. Current labels entered April 2020 and May 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own