Comparison
Gold Standard 100% Whey Cake Batter and Gold Standard 100% White Chocolate
Gold Standard 100% Whey Cake Batter (ON Optimum Nutrition) lists 12 distinct ingredients and Gold Standard 100% White Chocolate (ON Optimum Nutrition) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Gold Standard 100% Whey Cake Batter | Gold Standard 100% White Chocolate |
|---|---|---|
| Carbohydrate | 3 g | 4 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 140 mg | 100 mg |
| Sugar | 2 g | 2 g |
| Fat (unspecified) | 1 g | 1 g |
| Vitamin A | not disclosed | not disclosed |
| Protein | 24 g | 24 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 0.5 g | 0.5 g |
| Cholesterol | 50 mg | 30 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Gold Standard 100% Whey Cake Batter, 31 g; Gold Standard 100% White Chocolate, 31 g. Current labels entered March 2014 and March 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Gold Standard 100% Whey Cake BatterON Optimum Nutrition: every row against all products listing it
- Gold Standard 100% White ChocolateON Optimum Nutrition: every row against all products listing it