Comparison
Ginger Root Powder and Power Crunch
Ginger Root Powder (BIOVEA Natural Foods) lists 15 distinct ingredients and Power Crunch (BNRG Bionutritional Research Group) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.
| Ingredient | Ginger Root Powder | Power Crunch |
|---|---|---|
| Carbohydrate | 2 g | 10 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | 3 mg (under 1%) | not disclosed |
| Sodium | 1 mg | 80 mg |
| Sugar | 0 g | 5 g |
| Fat (unspecified) | 0 g | 11 g |
| Potassium | 31 mg (under 1%) | 100 mg (2%) |
| Vitamin A | not disclosed | not disclosed |
| Protein | 0 g | 15 g |
| Fiber | 0 g | 1 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 0 g | 4 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
| Ginger | not disclosed |
Amounts are per serving as DSLD gives them: Ginger Root Powder, 1 tsp; Power Crunch, 1 cooky. Current labels entered October 2016 and November 2011. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Ginger Root PowderBIOVEA Natural Foods: every row against all products listing it
- Power CrunchBNRG Bionutritional Research Group: every row against all products listing it