Comparison

Extreme Mass Strawberry Pastry and Extreme Mass Chocolate

Extreme Mass Strawberry Pastry (NutraBio) lists 31 distinct ingredients and Extreme Mass Chocolate (NutraBio) 31 (rows of one ingredient counted once); 31 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientExtreme Mass Strawberry PastryExtreme Mass Chocolate
Carbohydrate150 g100 g
Vitamin C90 mg (100%)60 mg (67%)
Calcium1,014 mg (78%)676 mg (52%)
Vitamin B63 mg (176%)2 mg (118%)
Sodium330 mg220 mg
Sugar12 g8 g
Vitamin D15 mcg (75%)10 mcg (50%)
Magnesium187 mg (45%)125 mg (30%)
Vitamin B129 mcg (375%)6 mcg (250%)
Fat (unspecified)9 g6 g
Zinc22.5 mg (205%)15 mg (136%)
Niacin30 mg (188%)20 mg (125%)
Vitamin E21 mg (140%)14 mg (93%)
Potassium630 mg (13%)420 mg (9%)
Folate1,020 mcg DFE (255%)680 mcg DFE (170%)
Vitamin A2,250 mcg RAE (250%)1,500 mcg RAE (167%)
Pantothenic Acid (Vitamin B5)15 mg (300%)10 mg (200%)
Riboflavin2.55 mg (196%)1.7 mg (131%)
Thiamin2.25 mg (188%)1.5 mg (125%)
Protein79 g53 g
Biotin450 mcg (1500%)300 mcg (1000%)
Fiber8 g6 g
Chromium180 mcg (514%)120 mcg (343%)
Selenium105 mcg (191%)70 mcg (127%)
Saturated fat6 g5 g
Cholesterol218 mg145 mg
Copper3 mg (333%)2 mg (222%)
Iodine225 mcg (150%)150 mcg (100%)
Vitamin K120 mcg (100%)80 mcg (67%)
Phosphorus653 mg (52%)438 mg (35%)
Trans fat0 mg0 mg

Amounts are per serving as DSLD gives them: Extreme Mass Strawberry Pastry, 86.5 g; Extreme Mass Chocolate, 174 g. Current labels entered July 2021 and February 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own