Comparison
Double Bonded Protein Chocolate and Caprotein
Double Bonded Protein Chocolate (Mt. Capra) lists 26 distinct ingredients and Caprotein (Mt. Capra) 27 (rows of one ingredient counted once); 24 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.77.
| Ingredient | Double Bonded Protein Chocolate | Caprotein |
|---|---|---|
| Carbohydrate | 8 g | 7 g |
| Calcium | 319 mg (25%) | 209 mg (16%) |
| Sodium | 13 mg | 13 mg |
| Sugar | 0 g | 3 g |
| Fat (unspecified) | 1 g | 0 g |
| Protein | 21 g | 13 g |
| Fiber | 1.3 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Leucine | 2.53 g | 0.719 g |
| Valine | 1.22 g | 0.548 g |
| Isoleucine | 1.13 g | 0.34 g |
| Tyrosine | 907 mg | 296 mg |
| Arginine | 732 mg | 222 mg |
| Lysine | 2,074 mg | 549 mg |
| Glycine | 491 mg | 106 mg |
| METHIONINE | 856 mg | 200 mg |
| Phenylalanine | 859 mg | 378 mg |
| Histidine | 440 mg | 217 mg |
| THREONINE | 1,181 mg | 368 mg |
| Glutamic Acid | 3,316 mg | 1,601 mg |
| Tryptophan | 70 mg | 42 mg |
| Alanine | 1,154 mg | 196 mg |
| Proline | 1,260 mg | 813 mg |
| Serine | 991 mg | 381 mg |
| Cholesterol | 5 mg | |
| Trans fat | 0 mg | |
| Aspartic Acid | 525 mg | |
| Cystine | 18 mg | |
| Asparagine | 2,230 mg |
Amounts are per serving as DSLD gives them: Double Bonded Protein Chocolate, 33.5 g; Caprotein, 20 g. Current labels entered March 2013 and January 2012. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Double Bonded Protein ChocolateMt. Capra: every row against all products listing it
- CaproteinMt. Capra: every row against all products listing it