Comparison

Digestive Greens Tasty Mixed Berry Flavor and Digestive Reds Tasty Red Berry Flavor

Digestive Greens Tasty Mixed Berry Flavor (BIOHM) lists 74 distinct ingredients and Digestive Reds Tasty Red Berry Flavor (BIOHM) 71 (rows of one ingredient counted once); 66 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.81.

Amount per serving (and % of the Daily Value)
IngredientDigestive Greens Tasty Mixed Berry FlavorDigestive Reds Tasty Red Berry Flavor
Carbohydrate6 g6 g
Vitamin C38 mg (42%)38 mg (42%)
Calcium24 mg (2%)24 mg (2%)
Vitamin B60.3 mg (18%)0.3 mg (18%)
Sugar0 g0 g
Vitamin D1 mcg (5%)1 mcg (5%)
Magnesium16 mg (4%)16 mg (4%)
Vitamin B121.4 mcg (58%)1.4 mcg (58%)
Zinc1 mg (9%)1 mg (9%)
Niacin2 mg (13%)2 mg (13%)
Vitamin E3 mg (20%)3 mg (20%)
Potassium4 mg (under 1%)4 mg (under 1%)
Folate54 mcg54 mcg
Vitamin A0.06 mg0.06 mg
Pantothenic Acid (Vitamin B5)2 mg (40%)2 mg (40%)
Riboflavin0.3 mg (23%)0.3 mg (23%)
Thiamin0.2 mg (17%)0.2 mg (17%)
Biotin24 mcg (80%)24 mcg (80%)
Fiber3 g3 g
Iron1 mg (6%)1 mg (6%)
Chromium4 mcg (11%)4 mcg (11%)
Selenium4 mcg (7%)4 mcg (7%)
Manganese0.2 mg (9%)0.2 mg (9%)
Copper0.2 mg (22%)0.2 mg (22%)
Iodine12 mcg (8%)12 mcg (8%)
Green Teanot disclosednot disclosed
Molybdenum6 mcg (13%)6 mcg (13%)
Turmericnot disclosednot disclosed
Phosphorus19 mg (2%)19 mg (2%)
Lactobacillus acidophilusnot disclosednot disclosed
Bromelainnot disclosednot disclosed
Proteolytic Enzymes (Proteases)not disclosednot disclosed
Lipasenot disclosednot disclosed
Amylasenot disclosednot disclosed
Blueberrynot disclosednot disclosed
Broccolinot disclosednot disclosed
Quercetinnot disclosednot disclosed
Cellulasenot disclosednot disclosed
Garlicnot disclosednot disclosed
Bilberrynot disclosednot disclosed
Carrotnot disclosednot disclosed
Spinachnot disclosednot disclosed
Acainot disclosednot disclosed
Cinnamonnot disclosednot disclosed
Papainnot disclosednot disclosed
Raspberrynot disclosednot disclosed
Kalenot disclosednot disclosed
Applenot disclosednot disclosed
Tomatonot disclosednot disclosed
Acerolanot disclosednot disclosed
Bifidobacterium brevenot disclosednot disclosed
Oreganonot disclosednot disclosed
Blackberrynot disclosednot disclosed
Brussel Sproutnot disclosednot disclosed
Mangosteennot disclosednot disclosed
Black Currantnot disclosednot disclosed
Coffeenot disclosednot disclosed
Onionnot disclosednot disclosed
Camu Camunot disclosednot disclosed
Ricenot disclosednot disclosed
Elderberrynot disclosednot disclosed
Saccharomyces boulardiinot disclosednot disclosed
Sweet Cherrynot disclosednot disclosed
Chokeberrynot disclosednot disclosed
Basilnot disclosednot disclosed
Corn fibernot disclosednot disclosed
Gingernot disclosed
Ashwagandhanot disclosed
Beetnot disclosed
Pomegranatenot disclosed
Blue-Green Algaenot disclosed
Chlorellanot disclosed
Parsleynot disclosed
Barleynot disclosed
Peppermintnot disclosed
Gojinot disclosed
Inulinnot disclosed
Wheatgrass and couch grass (DSLD group)not disclosed
Sweet Potatonot disclosed

Amounts are per serving as DSLD gives them: Digestive Greens Tasty Mixed Berry Flavor, 7 g; Digestive Reds Tasty Red Berry Flavor, 7 g. Current labels entered November 2024 and October 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

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