Low Carb Protein French Vanilla is a amino acid/protein supplement by MRM in powder form, listing 22 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as on-market. Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.
Ingredients listed on each label, against the amino acid/protein category average of 12.7. Data from the NIH DSLD.
Low Carb Protein French Vanilla22
1 Up Whey Chocolate & Peanut Butter Blast20
Amino acid/Protein average12.7
Low Carb Protein French Vanilla lists 2 ingredients more than 1 Up Whey Chocolate & Peanut Butter Blast. That is 9 above the amino acid/protein average.
What the Label Data Shows
According to NIH DSLD label rows, Low Carb Protein French Vanilla sits in the top 13% of products with a countable formula by declared ingredient count.
With 22 ingredients on the label, Low Carb Protein French Vanilla is one of the more extensive amino acid/protein supplement formulas from MRM in the NIH Dietary Supplement Label Database (DSLD), sold in powder form. These ingredients span 10 nutrient categories, fat, mineral, botanical, other, and 6 more, reflecting a multi-component formula rather than a single-nutrient product.
Across a broader 22-ingredient formula, 22 of 22 lack a percentage Daily Value in the available source record, leaving their regulatory reference status unspecified on this page.
Market status matters for supplement research. This product is currently listed as on-market in the DSLD, with its label first entered into the database on 2018-07-25. This product is actively distributed in the U.S. right now. As with every DSLD entry, that listing reflects the manufacturer's self-declared label, not an independent safety or efficacy review.
About the DSLD database
The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Low Carb Protein French Vanilla: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.
Ingredient Breakdown by Category
fat
4
Total Fat, Saturated Fat, Trans Fat, +1 more
mineral
4
Sodium, Potassium, Calcium, +1 more
botanical
3
natural Vanilla flavor, Stevia leaf extract, Monk Fruit extract
other
2
Calories, Calories from Fat
sugar
2
Total Carbohydrates, Sugar
vitamin
2
Vitamin A, Vitamin C
blend
2
NAT-PRO OPTIMIZER, Gum Blend
fiber
1
Dietary Fiber
protein
1
Total Protein
non-nutrient/non-botanical
1
Pure Ocean Sea Salt
Daily Value Coverage
0
Above 100% DV
0
Below 100% DV
22
%DV not reported in source
Frequently Asked Questions
What ingredients are in Low Carb Protein French Vanilla? ▼
Low Carb Protein French Vanilla contains 22 ingredients. By declared ingredient count it sits in the top 13% of DSLD products PlainVitamins places. Ingredients span 10 categories: fat, mineral, botanical, other, sugar, vitamin, blend, fiber, protein, non-nutrient/non-botanical.
Who manufactures Low Carb Protein French Vanilla? ▼
Low Carb Protein French Vanilla is currently manufactured by MRM. It is classified as a Amino acid/Protein supplement in powder form.
Is Low Carb Protein French Vanilla still available for purchase? ▼
Yes, Low Carb Protein French Vanilla is currently listed as on-market in the NIH DSLD database.
What is the serving size of Low Carb Protein French Vanilla? ▼
The serving size is not specified.
What type of supplement is Low Carb Protein French Vanilla? ▼
Low Carb Protein French Vanilla is classified as a "Amino acid/Protein" supplement in the NIH database. This category includes products primarily composed of amino acid/protein ingredients. The NIH DSLD tracks 9 supplement categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Data Sources & Methodology
Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).
Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD),
maintained by the Office of Dietary Supplements at the National Institutes of Health.
The DSLD contains label information from dietary supplement products marketed in the United States.
Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market"
may no longer be available for purchase but their label data remains in the database for reference.
Disclaimer, Not Medical Advice
Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.