PlainVitamins

Catch Free Omega Tropical Mango Natural Flavor

by Wiley's Finest · liquid · 4.23 fluid ounces

  • Off the market since June 2025 (NIH)
  • DSLD label 306571
  • Serving 5 ml (1 teaspoon)
  • 25 servings

Catch Free Omega Tropical Mango Natural Flavor by Wiley's Finest lists 11 ingredients, 11 with an amount per serving of 5 ml, such as 3.5 g of ahiflower seed oil, 1.5 g of algal oil, 25 mcg (1,000 IU) of vitamin D3 and 15 mg of vitamin E, beside 1 Nutrition Facts row (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on March 22, 2024.

What is in Catch Free Omega Tropical Mango Natural Flavor?

Each row as the label prints it, per serving of 5 ml. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Catch Free Omega Tropical Mango Natural Flavor: Supplement Facts rows against the market (DSLD label 306571, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories45 Calories
Total Fat5 g6%Fat (unspecified) in Catch Free Omega Tropical Mango Natural Flavor against 11,965 products5 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.5 g

Higher than 89% of 11,965 products listing fat (unspecified) (median 1.5 g).

Ahiflower Seed Oil3.5 g
Total Omega-3 Fatty Acids1,800 mgOmega-3 in Catch Free Omega Tropical Mango Natural Flavor against 2,714 products2,305 mg per serving; the middle half of products list 230 mg to 1,000 mg, the median 500 mg.2,305 mg

Higher than 96% of 2,714 products listing omega-3 (median 500 mg).

Alpha-Linolenic Acid1,300 mgAlpha-Linolenic Acid in Catch Free Omega Tropical Mango Natural Flavor against 712 products1,300 mg per serving; the middle half of products list 130 mg to 1,000 mg, the median 485 mg.1,300 mg

Higher than 81% of 712 products listing alpha-linolenic acid (median 485 mg).

Stearidonic Acid500 mgStearidonic acid in Catch Free Omega Tropical Mango Natural Flavor against 74 products500 mg per serving; the middle half of products list 23 mg to 76.75 mg, the median 35 mg.500 mg

Higher than 96% of 74 products listing stearidonic acid (median 35 mg).

Omega-6as Gamma-Linolenic Acid140 mgOmega-6 in Catch Free Omega Tropical Mango Natural Flavor against 421 products140 mg per serving; the middle half of products list 45 mg to 484 mg, the median 140 mg.140 mg

50% of 421 products listing omega-6 give more (median 140 mg).

Algal Oil1.5 gAlgal Oil in Catch Free Omega Tropical Mango Natural Flavor against 118 products1,500 mg per serving; the middle half of products list 242.5 mg to 1,000 mg, the median 603 mg.1,500 mg

Higher than 92% of 118 products listing algal oil (median 603 mg).

Total Omega-3 Fatty Acids505 mg
Eicosapentaenoic Acid5 mgEPA (Eicosapentaenoic Acid) in Catch Free Omega Tropical Mango Natural Flavor against 3,134 products5 mg per serving; the middle half of products list 120 mg to 590 mg, the median 300 mg.5 mg

99% of 3,134 products listing EPA (eicosapentaenoic acid) give more (median 300 mg).

Docosahexaenoic Acid500 mgDHA in Catch Free Omega Tropical Mango Natural Flavor against 3,627 products500 mg per serving; the middle half of products list 104 mg to 400 mg, the median 232 mg.500 mg

Higher than 82% of 3,627 products listing DHA (median 232 mg).

Vitamin D3as Cholecalciferol1000 IU25 mcg (1,000 IU)125%Vitamin D in Catch Free Omega Tropical Mango Natural Flavor against 14,175 products25 mcg per serving; the middle half of products list 10 mcg to 25 mcg, the median 15 mcg.DV 20 mcgUL 100 mcg25 mcg

Higher than 59% of 14,175 products listing vitamin D (median 15 mcg).

Vitamin E22 IU15 mg100%

Source: NIH ODS Dietary Supplement Label Database, label 306571 (entered March 22, 2024), version 9.4.0. See the label on DSLD or its label image (PDF). Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

The rows in the top or bottom tenth of the products that list the same ingredient, and any above the adult upper limit at the most servings a day the directions give:

  • Its 2,305 mg of total omega-3 fatty acids (filed by NIH under omega-3) (2 rows of the label added together) is higher than 96% of the 2,714 omega-3 products that print an amount; 98 list more.
  • Its 500 mg of stearidonic acid is higher than 96% of the 74 stearidonic acid products that print an amount; 2 list more.
  • Its 1,500 mg of algal oil is higher than 92% of the 118 algal oil products that print an amount; 7 list more.
  • 99% of the 3,134 products that print an amount of EPA (eicosapentaenoic acid) list more than its 5 mg of EPA (eicosapentaenoic acid) (median 300 mg).

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

The products whose ingredient lists overlap most with Catch Free Omega Tropical Mango Natural Flavor's, rare ingredients counting for more.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
Directions: As a dietary supplement, take 1 tablespoon daily with a meal, or add directly to foods.
Warnings
Warning: Do not use if safety seal is broken.
Keep out of reach of children.
Allergens and what it does not contain
Algarithm: Fresh-tasting, fish-free, GMO-free, and solvent-free, vegan DHA Omega-3 from algae.
Does not contain: Fish (no, seriously!), sugar, gluten, starch, yeast, wheat, dairy, artificial flavors, artificial colors, nuts, shellfish, eggs, peanuts, soy, or corn.
Non GMO Certified by NSF www.nsfnongmo.com
Storage
Refrigerate after opening.

Source: label statements in DSLD label 306571.

What else is on the label?

Other ingredients: Ahiflower Seed Oil, Algal Oil, Rosemary Extract, Mixed Tocopherols, Sunflower Lecithin, Ascorbyl Palmitate, Natural Flavors, Vitamin E, Vitashine.

Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): Made In USA; Vegetarian Society Vegan Approved Non GMO Certified by NSF. Listed with: NSF certified (contents or GMP) (a seal is the label's claim; the certifier's own list confirms it).

How many labels does Catch Free Omega Tropical Mango Natural Flavor have?

One label is on file, entered on March 22, 2024.

  1. Label 306571 (current) Entered March 22, 2024 · off the market June 13, 2025 · 4.23 fluid ounces

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names Wiley's Finest (manufacturer), Coshocton, Ohio. All Wiley's Finest products.

Where next?