Beef & Egg Protein French Vanilla

by Enhanced · powder · 843 grams

  • On the market (NIH)
  • DSLD label 321423
  • Serving 28 g (1 Scoop (28g))
  • 30 servings

Beef & Egg Protein French Vanilla by Enhanced lists 2 ingredients, 2 with an amount per serving of 28 g, such as 1.3 mg of iron and 72 mg of potassium, beside 10 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on January 23, 2025.

What is in Beef & Egg Protein French Vanilla?

Each row as the label prints it, per serving of 28 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Beef & Egg Protein French Vanilla: Supplement Facts rows against the market (DSLD label 321423, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories110 Calories
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Total Carbohydrates1 g1%Carbohydrate in Beef & Egg Protein French Vanilla against 21,979 products1 g per serving; the middle half of products list 1 g to 6 g, the median 3 g.1 g

74% of 21,979 products listing carbohydrate give more (median 3 g).

Dietary Fiber0 g0%
Total Sugars0 g
Added Sugars0 g0%
Protein25 gProtein in Beef & Egg Protein French Vanilla against 8,985 products25 g per serving; the middle half of products list 2 g to 24 g, the median 16 g.25 g

Higher than 77% of 8,985 products listing protein (median 16 g).

Iron1.3 mg7%Iron in Beef & Egg Protein French Vanilla against 6,910 products1.3 mg per serving; the middle half of products list 1.2 mg to 18 mg, the median 5 mg.DV 18 mgUL 45 mg1.3 mg

74% of 6,910 products listing iron give more (median 5 mg).

Sodium185 mg8%Sodium in Beef & Egg Protein French Vanilla against 14,514 products185 mg per serving; the middle half of products list 15 mg to 142 mg, the median 55 mg.185 mg

Higher than 82% of 14,514 products listing sodium (median 55 mg).

Potassium72 mg2%Potassium in Beef & Egg Protein French Vanilla against 11,614 products72 mg per serving; the middle half of products list 50 mg to 190 mg, the median 99 mg.DV 4,700 mg72 mg

66% of 11,614 products listing potassium give more (median 99 mg).

Source: NIH ODS Dietary Supplement Label Database, label 321423 (entered January 23, 2025), version 9.4.0. See the label on DSLD or its label image (PDF). Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

Every amount on this label with a position sits within the middle 80% of the products that list the same ingredient.

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

The products whose ingredient lists overlap most with Beef & Egg Protein French Vanilla's, rare ingredients counting for more.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
Directions Mix 1 level scoop in 6-8 oz (180-240mL) of cold water, milk or almond milk. Beef and Egg Protein is best enjoyed first thing in the morning and/or just before or immediately after training.
For maximum results stack with Black OX or Arachidonic acid
Warnings
Contains: Egg
Caution: Do not exceed recommended dosage.
Pregnant or nursing women, children under 18 and individuals with known medical conditions should consult a doctor before taking this or any dietary supplement.
Pregnant or nursing women, children under 18 and individuals with known medical conditions should consult a doctor before taking this or any dietary supplement. Keep out of reach of children and don't use if safety seal is damaged or missing.
Allergens and what it does not contain
Beef and Egg Protein is a great-tasting, dairy-free protein powder, yielding 25 g of protein per serving.
Storage
Store in a cool, dry place.

Source: label statements in DSLD label 321423.

What else is on the label?

Other ingredients: HydroBEEF, Egg Protein, Powder, Natural Flavors, Xanthan Gum, Cellulose Gum, Gum Acacia, Guar Gum, Carrageenan, Stevia Leaf Extract, Cocoa, Powder.

Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): Made in USA GMP Quality.

How many labels does Beef & Egg Protein French Vanilla have?

One label is on file, entered on January 23, 2025.

  1. Label 321423 (current) Entered January 23, 2025 · on the market · 843 grams

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names Enhanced Labs (distributor), Sacramento, CA. All Enhanced products.

Where next?