Comparison

Yeast Free Vegetarian Multi and Daily Formula

Yeast Free Vegetarian Multi (GNLD Nutritionals) lists 29 distinct ingredients and Daily Formula (Universal Nutrition / Universal Naturals) 27 (rows of one ingredient counted once); 24 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.69.

Amount per serving (and % of the Daily Value)
IngredientYeast Free Vegetarian MultiDaily Formula
Vitamin C93 mg (103%)60 mg (67%)
Calcium300 mg (23%)170 mg (13%)
Vitamin B610 mg (588%)2 mg (118%)
Vitamin D10 mcg (50%)10 mcg (50%)
Magnesium150 mg (36%)40 mg (10%)
Vitamin B1210 mcg (417%)6 mcg (250%)
Zinc15 mg (136%)5 mg (45%)
Niacin50 mg (313%)30 mg (188%)
Vitamin E10 IU30 IU
Potassium10 mg (under 1%)23 mg (under 1%)
Folate400 mcg200 IAU
Vitamin A4,400 IU5,000 IU
Pantothenic Acid (Vitamin B5)12 mg (240%)10 mg (200%)
Riboflavin10 mg (769%)1.7 mg (131%)
Thiamin10 mg (833%)1.5 mg (125%)
Biotin300 mcg (1000%)15 mcg (50%)
Chromium0.8 mcg (2%)2 mcg (6%)
Selenium1.6 mcg (3%)3 mcg (5%)
Manganese10 mg (435%)1 mg (43%)
Copper2 mg (222%)2 mg (222%)
Iodine100 mcg (67%)25 mcg (17%)
Lipase10 mgnot disclosed
Papain17 mgnot disclosed
Diastase (unspecified)20 mgnot disclosed
Iron18 mg (100%)
Choline25 mg (5%)
Vitamin K25 mcg (21%)
Molybdenum1.2 mcg (3%)
Inositol66 mg
Phosphorus125 mg (10%)
PABA5 mg
Betaine Hydrochloride10 mg

Amounts are per serving as DSLD gives them: Yeast Free Vegetarian Multi, 2 tablets; Daily Formula, 1 tablet. Current labels entered February 2013 and October 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own