Comparison
Whey Protein Vanilla and Whey Protein Chocolate
Whey Protein Vanilla (Jay Robb) lists 14 distinct ingredients and Whey Protein Chocolate (Jay Robb) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Whey Protein Vanilla | Whey Protein Chocolate |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Vitamin C | 0 mg (0%) | 0 mg (0%) |
| Calcium | 30 mg (2%) | 30 mg (2%) |
| Sodium | 150 mg | 150 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 390 mg (8%) | 390 mg (8%) |
| Vitamin A | 0 IU | 0 IU |
| Protein | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Iron | 0 mg (0%) | 0 mg (0%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Whey Protein Vanilla, 30 g; Whey Protein Chocolate, 30 g. Current labels entered November 2011 and November 2011. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein VanillaJay Robb: every row against all products listing it
- Whey Protein ChocolateJay Robb: every row against all products listing it