PlainVitamins

Comparison

Whey Protein Swiss Chocolate and Whey Protein Vanilla Cake Batter

Whey Protein Swiss Chocolate (project#1) lists 25 distinct ingredients and Whey Protein Vanilla Cake Batter (project#1) 25 (rows of one ingredient counted once); 25 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientWhey Protein Swiss ChocolateWhey Protein Vanilla Cake Batter
Carbohydrate2 g2 g
Calcium145 mg (11%)142 mg (11%)
Sodium68 mg68 mg
Sugar2 g2 g
Magnesium29 mg (7%)21 mg (5%)
Fat (unspecified)2 g2 g
Potassium224 mg (5%)158 mg (3%)
Protein25 g25 g
Fiber0 g0 g
Iron0.84 mg (5%)0.24 mg (1%)
Saturated fat1 g1 g
Cholesterol92 mg92 mg
Phosphorus129 mg (10%)118 mg (9%)
Trans fat0 mg0 mg
Lactobacillus acidophilusnot disclosednot disclosed
Lactobacillus rhamnosusnot disclosednot disclosed
Bifidobacterium animalis lactisnot disclosednot disclosed
Lactobacillus plantarumnot disclosednot disclosed
Bifidobacterium bifidumnot disclosednot disclosed
Bifidobacterium longumnot disclosednot disclosed
Lactobacillus caseinot disclosednot disclosed
Lactobacillus salivariusnot disclosednot disclosed
Lactobacillus paracaseinot disclosednot disclosed
Bifidobacterium brevenot disclosednot disclosed
Lactobacillus bulgaricusnot disclosednot disclosed

Amounts are per serving as DSLD gives them: Whey Protein Swiss Chocolate, 33.5 g; Whey Protein Vanilla Cake Batter, 32.3 g. Current labels entered December 2024 and March 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own