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project#1 · Other Combinations supplement

Whey Protein Vanilla Cake Batter

40 ingredients on file in the NIH Dietary Supplement Label Database, top 3% by ingredient count. Currently on-market in the U.S.

40
Ingredients
Top 3%
By ingredient count
11
Nutrient categories

Whey Protein Vanilla Cake Batter is a other combinations supplement by project#1 in powder form, listing 40 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as on-market. Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.

Product Details

Form
Powder
Database Entry Date
2025-03-25
Ingredients
40

Supplement Facts (40 Ingredients)

Calories
Amount
Not disclosed on label
% DV
Not reported
Total Fat
Amount
Not disclosed on label
% DV
Not reported
Saturated Fat
Amount
Not disclosed on label
% DV
Not reported
Trans Fat
Amount
Not disclosed on label
% DV
Not reported
Cholesterol
Amount
Not disclosed on label
% DV
Not reported
Total Carbohydrates
Amount
Not disclosed on label
% DV
Not reported
Dietary Fiber
Amount
Not disclosed on label
% DV
Not reported
Total Sugars
Amount
Not disclosed on label
% DV
Not reported
Added Sugars
Amount
Not disclosed on label
% DV
Not reported
Protein
Amount
Not disclosed on label
% DV
Not reported
Calcium
Amount
Not disclosed on label
% DV
Not reported
Iron
Amount
Not disclosed on label
% DV
Not reported
Phosphorus
Amount
Not disclosed on label
% DV
Not reported
Magnesium
Amount
Not disclosed on label
% DV
Not reported
Sodium
Amount
Not disclosed on label
% DV
Not reported
Potassium
Amount
Not disclosed on label
% DV
Not reported
Digestive Enzyme Blend
Amount
Not disclosed on label
% DV
Not reported
DigeSEB
Amount
Not disclosed on label
% DV
Not reported
Probiotic Blend
Amount
Not disclosed on label
% DV
Not reported
Lactobacillus casei
Amount
Not disclosed on label
% DV
Not reported
Lactobacillus acidophilus
Amount
Not disclosed on label
% DV
Not reported
Lactobacillus salivarius
Amount
Not disclosed on label
% DV
Not reported
Lactobacillus paracasei
Amount
Not disclosed on label
% DV
Not reported
Lactobacillus rhamnosus
Amount
Not disclosed on label
% DV
Not reported
Lactobacillus plantarum
Amount
Not disclosed on label
% DV
Not reported
Bifidobacterium animalis lactis
Amount
Not disclosed on label
% DV
Not reported
Bifidobacterium bifidum
Amount
Not disclosed on label
% DV
Not reported
Bifidobacterium longum
Amount
Not disclosed on label
% DV
Not reported
Lactobacillus bulgaricus
Amount
Not disclosed on label
% DV
Not reported
Bifidobacterium breve
Amount
Not disclosed on label
% DV
Not reported
Whey Protein Concentrate
Amount
Not disclosed on label
% DV
Not reported
Whey Protein Isolate
Amount
Not disclosed on label
% DV
Not reported
Milk Protein Isolate
Amount
Not disclosed on label
% DV
Not reported
Micellar Casein
Amount
Not disclosed on label
% DV
Not reported
Natural & Artificial Flavors
Amount
Not disclosed on label
% DV
Not reported
Gum Acacia
Amount
Not disclosed on label
% DV
Not reported
Guar Gum
Amount
Not disclosed on label
% DV
Not reported
Xanthan Gum
Amount
Not disclosed on label
% DV
Not reported
Sucralose
Amount
Not disclosed on label
% DV
Not reported
Sunflower Lecithin
Amount
Not disclosed on label
% DV
Not reported

How does Whey Protein Vanilla Cake Batter compare?

Ingredients listed on each label, against the other combinations category average of 21.8. Data from the NIH DSLD.

Whey Protein Vanilla Cake Batter40
1,000 mg Vitamin C Acai Berry34
Other Combinations average21.8

Whey Protein Vanilla Cake Batter lists 6 ingredients more than 1,000 mg Vitamin C Acai Berry. That is 18 above the other combinations average.

What the Label Data Shows

According to NIH DSLD label rows, Whey Protein Vanilla Cake Batter sits in the top 3% of products with a countable formula by declared ingredient count.

With 40 ingredients on the label, Whey Protein Vanilla Cake Batter is one of the more extensive other combinations supplement formulas from project#1 in the NIH Dietary Supplement Label Database (DSLD), sold in powder form. These ingredients span 11 nutrient categories, bacteria, mineral, fat, protein, and 7 more, reflecting a multi-component formula rather than a single-nutrient product.

Across a broader 40-ingredient formula, 40 of 40 lack a percentage Daily Value in the available source record, leaving their regulatory reference status unspecified on this page.

Market status matters for supplement research. This product is currently listed as on-market in the DSLD, with its label first entered into the database on 2025-03-25. An on-market listing means the product is currently sold in the United States; the DSLD catalogs the label as submitted but does not independently verify the claims or evaluate safety or efficacy.

About the DSLD database

The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Whey Protein Vanilla Cake Batter: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.

Nationwide supplements with similar label profiles

Two DSLD-derived peer sets for Whey Protein Vanilla Cake Batter, both outside the project#1 brand so the neighborhoods are not catalog containment (the same-type Nearby block above stays type-local).

Ingredient Breakdown by Category

bacteria
11
Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus salivarius, +8 more
mineral
6
Calcium, Iron, Phosphorus, +3 more
fat
5
Total Fat, Saturated Fat, Trans Fat, +2 more
protein
5
Protein, Whey Protein Concentrate, Whey Protein Isolate, +2 more
sugar
3
Total Carbohydrates, Total Sugars, Added Sugars
blend
3
Digestive Enzyme Blend, DigeSEB, Probiotic Blend
other
2
Calories, Natural & Artificial Flavors
fiber
2
Dietary Fiber, Guar Gum
botanical
1
Gum Acacia
complex carbohydrate
1
Xanthan Gum
non-nutrient/non-botanical
1
Sucralose

Daily Value Coverage

0
Above 100% DV
0
Below 100% DV
40
%DV not reported in source

Frequently Asked Questions

What ingredients are in Whey Protein Vanilla Cake Batter?
Whey Protein Vanilla Cake Batter contains 40 ingredients. By declared ingredient count it sits in the top 3% of DSLD products PlainVitamins places. Ingredients span 11 categories: bacteria, mineral, fat, protein, sugar, blend, other, fiber, botanical, complex carbohydrate, non-nutrient/non-botanical.
Who manufactures Whey Protein Vanilla Cake Batter?
Whey Protein Vanilla Cake Batter is currently manufactured by project#1. It is classified as a Other Combinations supplement in powder form.
Is Whey Protein Vanilla Cake Batter still available for purchase?
Yes, Whey Protein Vanilla Cake Batter is currently listed as on-market in the NIH DSLD database.
What is the serving size of Whey Protein Vanilla Cake Batter?
The serving size is not specified.
What type of supplement is Whey Protein Vanilla Cake Batter?
Whey Protein Vanilla Cake Batter is classified as a "Other Combinations" supplement in the NIH database. This category includes products primarily composed of other combinations ingredients. Across the full DSLD catalog, products fall into 9 possible categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Data Sources & Methodology

Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).

Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD contains label information from dietary supplement products marketed in the United States.

Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market" may no longer be available for purchase but their label data remains in the database for reference.

Disclaimer, Not Medical Advice

Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.

Every figure on PlainVitamins is rendered directly from the NIH Dietary Supplement Label Database (DSLD), no number is typed in by an editor. This page draws directly on the NIH DSLD, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.