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project#1 · Other Combinations supplement

Whey Protein Vanilla Cake Batter

40 ingredients on file in the NIH Dietary Supplement Label Database. Currently on-market in the U.S.

40
Ingredients
11
Nutrient categories
Top 3%
By ingredient count

Whey Protein Vanilla Cake Batter is a other combinations supplement by project#1 in powder form, listing 40 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as on-market. Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.

Product Details

Form
Powder
Database Entry Date
2025-03-25
Ingredients
40

Supplement Facts (40 Ingredients)

Per-row amounts not disclosed: The NIH DSLD record for this product lists ingredients but does not include the per-row Supplement Facts panel (quantities and Daily Value percentages). The full panel may be visible on the physical label or on the manufacturer's site. Verify amounts before use. Look up on NIH DSLD →
Ingredient Group Amount % DV
Calories Calories Not disclosed on label No DV
Total Fat Fat (unspecified) Not disclosed on label No DV
Saturated Fat Saturated fat Not disclosed on label No DV
Trans Fat Trans fat Not disclosed on label No DV
Cholesterol Cholesterol Not disclosed on label No DV
Total Carbohydrates Carbohydrate Not disclosed on label No DV
Dietary Fiber Fiber (unspecified) Not disclosed on label No DV
Total Sugars Sugar Not disclosed on label No DV
Added Sugars Sugar Not disclosed on label No DV
Protein Protein Not disclosed on label No DV
Calcium Calcium Not disclosed on label No DV
Iron Iron Not disclosed on label No DV
Phosphorus Phosphorus Not disclosed on label No DV
Magnesium Magnesium Not disclosed on label No DV
Sodium Sodium Not disclosed on label No DV
Potassium Potassium Not disclosed on label No DV
Digestive Enzyme Blend Blend Not disclosed on label No DV
DigeSEB Proprietary Blend Not disclosed on label No DV
Probiotic Blend Blend Not disclosed on label No DV
Lactobacillus casei Lactobacillus casei Not disclosed on label No DV
Lactobacillus acidophilus Lactobacillus acidophilus Not disclosed on label No DV
Lactobacillus salivarius Lactobacillus salivarius Not disclosed on label No DV
Lactobacillus paracasei Lactobacillus paracasei Not disclosed on label No DV
Lactobacillus rhamnosus Lactobacillus rhamnosus Not disclosed on label No DV
Lactobacillus plantarum Lactobacillus plantarum Not disclosed on label No DV
Bifidobacterium animalis lactis Bifidobacterium animalis lactis Not disclosed on label No DV
Bifidobacterium bifidum Bifidobacterium bifidum Not disclosed on label No DV
Bifidobacterium longum Bifidobacterium longum Not disclosed on label No DV
Lactobacillus bulgaricus Lactobacillus bulgaricus Not disclosed on label No DV
Bifidobacterium breve Bifidobacterium breve Not disclosed on label No DV
Whey Protein Concentrate Whey Protein Not disclosed on label No DV
Whey Protein Isolate Whey Protein Not disclosed on label No DV
Milk Protein Isolate Milk protein Not disclosed on label No DV
Micellar Casein Casein Protein Not disclosed on label No DV
Natural & Artificial Flavors Flavor Not disclosed on label No DV
Gum Acacia Acacia Not disclosed on label No DV
Guar Gum Guar Not disclosed on label No DV
Xanthan Gum Xanthan Gum Not disclosed on label No DV
Sucralose Sucralose Not disclosed on label No DV
Sunflower Lecithin lecithin Not disclosed on label No DV

How does Whey Protein Vanilla Cake Batter compare?

Ingredients listed on each label, against the other combinations category average of 21.8. Data from the NIH DSLD.

Whey Protein Vanilla Cake Batter40
1,000 mg Vitamin C Acai Berry34
Other Combinations average21.8

Whey Protein Vanilla Cake Batter lists 6 ingredients more than 1,000 mg Vitamin C Acai Berry. That is 18 above the other combinations average.

What the Label Data Shows

Whey Protein Vanilla Cake Batter is cataloged in the NIH Dietary Supplement Label Database (DSLD) as a other combinations supplement from project#1, sold in powder form. The label declares 40 ingredients. These ingredients span 11 nutrient categories, bacteria, mineral, fat, protein, and 7 more, reflecting a multi-component formula rather than a single-nutrient product.

Daily Value coverage on this label is informative. No ingredients on this label reach 100% of the FDA reference Daily Value, 0 fall below 100% DV, and 40 have no FDA-established Daily Value reference.. Some nutrients (such as botanicals, amino acids, and specialty compounds) have no Daily Value because the FDA has not set a reference intake; absence of a DV is neither good nor bad on its own.

Market status matters for supplement research. This product is currently listed as on-market in the DSLD, with its label first entered into the database on 2025-03-25. On-market products are currently being distributed in the United States, though the DSLD does not verify the accuracy of label claims or evaluate safety or efficacy. The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Whey Protein Vanilla Cake Batter: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.

Nearby Other Combinations Products

Other products in the NIH DSLD cataloged under the same supplement type. Useful for comparing formulations within the other combinations category.

Compare Whey Protein Vanilla Cake Batter vs 1,000 mg Vitamin C Acai Berry →

Ingredient Breakdown by Category

bacteria
11
Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus salivarius, +8 more
mineral
6
Calcium, Iron, Phosphorus, +3 more
fat
5
Total Fat, Saturated Fat, Trans Fat, +2 more
protein
5
Protein, Whey Protein Concentrate, Whey Protein Isolate, +2 more
sugar
3
Total Carbohydrates, Total Sugars, Added Sugars
blend
3
Digestive Enzyme Blend, DigeSEB, Probiotic Blend
other
2
Calories, Natural & Artificial Flavors
fiber
2
Dietary Fiber, Guar Gum
botanical
1
Gum Acacia
complex carbohydrate
1
Xanthan Gum
non-nutrient/non-botanical
1
Sucralose

Daily Value Coverage

0
Above 100% DV
0
Below 100% DV
40
No DV Established

Supplement Guides

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Frequently Asked Questions

What ingredients are in Whey Protein Vanilla Cake Batter?
Whey Protein Vanilla Cake Batter contains 40 ingredients. Ingredients span 11 categories: bacteria, mineral, fat, protein, sugar, blend, other, fiber, botanical, complex carbohydrate, non-nutrient/non-botanical.
Who manufactures Whey Protein Vanilla Cake Batter?
Whey Protein Vanilla Cake Batter is currently manufactured by project#1. It is classified as a Other Combinations supplement in powder form.
Is Whey Protein Vanilla Cake Batter still available for purchase?
Yes, Whey Protein Vanilla Cake Batter is currently listed as on-market in the NIH DSLD database.
What is the serving size of Whey Protein Vanilla Cake Batter?
The serving size is not specified.
What type of supplement is Whey Protein Vanilla Cake Batter?
Whey Protein Vanilla Cake Batter is classified as a "Other Combinations" supplement in the NIH database. This category includes products primarily composed of other combinations ingredients. The NIH DSLD tracks 9 supplement categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Where does this Whey Protein Vanilla Cake Batter data come from?
All label data comes from the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD is a publicly accessible database containing label information, including ingredients, serving sizes, and Daily Value percentages, for dietary supplement products marketed in the United States.

Data Sources & Methodology

Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).

Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD contains label information from dietary supplement products marketed in the United States.

Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market" may no longer be available for purchase but their label data remains in the database for reference.

Disclaimer, Not Medical Advice: Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.