Comparison
Whey Protein Isolate French Vanilla and ISO100 Hydrolyzed Natural Chocolate
Whey Protein Isolate French Vanilla (BodyTech) lists 14 distinct ingredients and ISO100 Hydrolyzed Natural Chocolate (Dymatize) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Whey Protein Isolate French Vanilla | ISO100 Hydrolyzed Natural Chocolate |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 100 mg | 110 mg |
| Sugar | 0 g | 1 g |
| Fat (unspecified) | 0 g | 0.5 g |
| Potassium | 210 mg (4%) | 180 mg (4%) |
| Vitamin A | not disclosed | not disclosed |
| Protein | 25 g | 25 g |
| Fiber | 0 g | 1 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 10 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Whey Protein Isolate French Vanilla, 28.8 g; ISO100 Hydrolyzed Natural Chocolate, 32 g. Current labels entered July 2016 and September 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein Isolate French VanillaBodyTech: every row against all products listing it
- ISO100 Hydrolyzed Natural ChocolateDymatize: every row against all products listing it