Comparison
Virgin Salmon Oil Complete and Norwegian, Virgin Salmon Oil Complete
Virgin Salmon Oil Complete (Carlson) lists 11 distinct ingredients and Norwegian, Virgin Salmon Oil Complete (Carlson) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Virgin Salmon Oil Complete | Norwegian, Virgin Salmon Oil Complete |
|---|---|---|
| Fat (unspecified) | 2.5 g | 2.5 g |
| Vitamin E | 20 IU | 20 IU |
| Cholesterol | 5 mg | 10 mg |
| DHA | 220 mg | 320 mg |
| EPA (Eicosapentaenoic Acid) | 250 mg | 360 mg |
| Omega-3 | 700 mg | 800 mg |
| Fish Oil | 2.5 g | 2.5 g |
| Astaxanthin | 0.004 mg | 0.004 mg |
| Oleic Acid | 600 mg | 500 mg |
| Omega-6 | 200 mg | 100 mg |
| Palmitoleic Acid | 80 mg | 140 mg |
Amounts are per serving as DSLD gives them: Virgin Salmon Oil Complete, 2 softgels; Norwegian, Virgin Salmon Oil Complete, 2 softgels. Current labels entered December 2015 and March 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Virgin Salmon Oil CompleteCarlson: every row against all products listing it
- Norwegian, Virgin Salmon Oil CompleteCarlson: every row against all products listing it