Comparison
Spectra Reds and Spectra Reds
Spectra Reds (DaVinci Laboratories Of Vermont) lists 34 distinct ingredients and Spectra Reds (DaVinci Laboratories) 44 (rows of one ingredient counted once); 23 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.37.
| Ingredient | Spectra Reds | Spectra Reds |
|---|---|---|
| Carbohydrate | 9 g | 9 g |
| Sodium | 25.6 mg | 30 mg |
| Sugar | 3 g | 3 g |
| Protein | 1 g | 1 g |
| Fiber | 2 g | 2 g |
| Choline | 80 mg (15%) | not disclosed |
| Inositol | 120 mg | not disclosed |
| Grape | 30 mg | not disclosed |
| Lutein | 5 mg | not disclosed |
| Milk Thistle | 20 mg | not disclosed |
| Lycopene | 5 mg | not disclosed |
| Bilberry | 40 mg | not disclosed |
| Carrot | 700 mg | 700 mg |
| Acetyl L-Carnitine | 30 mg | not disclosed |
| Lecithin | 150 mg | not disclosed |
| Stevia | 50 mg | 50 mg |
| Flax | 250 mg | not disclosed |
| Astaxanthin | 0.02 mg | not disclosed |
| Pectin | 200 mg | not disclosed |
| Phosphatidylserine | 20 mg | not disclosed |
| Hu Zhang | 40 mg | not disclosed |
| Arabinogalactan | 200 mg | not disclosed |
| Dimethylglycine | 100 mg | not disclosed |
| Vitamin C | 3.9 mg (4%) | |
| Calcium | 7 mg (under 1%) | |
| Fat (unspecified) | 1 g | |
| Vitamin A | 31.89 IU | |
| Iron | 0.6 mg (3%) | |
| Glutamine | 0.05 g | |
| Cranberry | not disclosed | |
| Blueberry | not disclosed | |
| Pomegranate | not disclosed | |
| Resveratrol | 10 mg | |
| Raspberry | not disclosed | |
| Silicon | not disclosed | |
| Strawberry | not disclosed | |
| Acerola | not disclosed | |
| Glutathione | not disclosed | |
| Papaya | not disclosed | |
| Sour Cherry | not disclosed | |
| Blackberry | not disclosed | |
| Plum | not disclosed | |
| Red Raspberry | not disclosed | |
| Cherry (unspecified) | not disclosed | |
| Mango | not disclosed | |
| Pear | not disclosed | |
| Sweet Orange | not disclosed | |
| Peach | not disclosed | |
| Silymarin | 16 mg | |
| Watermelon | not disclosed | |
| Proanthocyanidins | 28.5 mg | |
| Digestion resistant Maltodextrin | 2 g | |
| Anthocyanidins (unspecified) | 10 mg | |
| Red Currant | not disclosed | |
| Nectarine | not disclosed |
Amounts are per serving as DSLD gives them: Spectra Reds, 10.77 g; Spectra Reds, 10.83 g. Current labels entered July 2013 and November 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Spectra RedsDaVinci Laboratories Of Vermont: every row against all products listing it
- Spectra RedsDaVinci Laboratories: every row against all products listing it