Comparison

PureLean Basics Natural Vanilla Bean Flavor and PureLean Natural Chocolate Flavor

PureLean Basics Natural Vanilla Bean Flavor (Pure Encapsulations) lists 13 distinct ingredients and PureLean Natural Chocolate Flavor (Pure Encapsulations) 35 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.45.

Amount per serving (and % of the Daily Value)
IngredientPureLean Basics Natural Vanilla Bean FlavorPureLean Natural Chocolate Flavor
Carbohydrate6 g15 g
Sodium300 mg280 mg
Sugar0.5 g9.5 g
Fat (unspecified)1 g1 g
Protein15 g15 g
Fiber3 g3 g
Saturated fat0.5 g0.5 g
Quercetinnot disclosednot disclosed
Acainot disclosednot disclosed
Acerolanot disclosednot disclosed
Green Coffeenot disclosednot disclosed
Mangosteennot disclosednot disclosed
Camu Camunot disclosednot disclosed
Vitamin C30 mg (33%)
Calcium250 mg (19%)
Vitamin B61 mg (59%)
Vitamin D10 mcg (50%)
Magnesium100 mg (24%)
Vitamin B123 mcg (125%)
Zinc7.5 mg (68%)
Niacin10 mg (63%)
Vitamin E10 mg (67%)
Potassium30 mg (under 1%)
Folate333 mcg DFE (83%)
Vitamin A0.45 mg
Pantothenic Acid (Vitamin B5)5 mg (100%)
Riboflavin0.85 mg (65%)
Thiamin0.75 mg (63%)
Biotin150 mcg (500%)
Iron1 mg (6%)
Chromium60 mcg (171%)
Selenium35 mcg (64%)
Iodine75 mcg (50%)
Vitamin K40 mcg (33%)
Phosphorus100 mg (8%)

Amounts are per serving as DSLD gives them: PureLean Basics Natural Vanilla Bean Flavor, 25 g; PureLean Natural Chocolate Flavor, 37 g. Current labels entered February 2019 and February 2019. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own