Comparison
Pure Omega-3 Lemon Cake and Alaskan Cod Liver Oil
Pure Omega-3 Lemon Cake (Natural Force) lists 11 distinct ingredients and Alaskan Cod Liver Oil (Jigsaw Health) 10 (rows of one ingredient counted once); 8 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.73.
| Ingredient | Pure Omega-3 Lemon Cake | Alaskan Cod Liver Oil |
|---|---|---|
| Fat (unspecified) | 5 g | 4 g |
| Protein | 0 g | 1 g |
| Saturated fat | 1.5 g | 0.5 g |
| Cholesterol | 25 mg | 20 mg |
| DHA | 450 mg | 300 mg |
| EPA (Eicosapentaenoic Acid) | 546 mg | 420 mg |
| Omega-3 | 1,326 mg | 900 mg |
| Docosapentaenoic acid | 95 mg | 60 mg |
| Carbohydrate | 0 g | |
| Sodium | 0 mg | |
| Sugar | 0 g | |
| Vitamin D | 6 mcg (30%) | |
| Vitamin A | 800 mcg RAE (89%) |
Amounts are per serving as DSLD gives them: Pure Omega-3 Lemon Cake, 5 ml; Alaskan Cod Liver Oil, 3 softgels. Current labels entered January 2024 and June 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Pure Omega-3 Lemon CakeNatural Force: every row against all products listing it
- Alaskan Cod Liver OilJigsaw Health: every row against all products listing it