Comparison

Prenatal DHA+ Ginger and Prenatal Plus DHA

Prenatal DHA+ Ginger (Noor Vitamins) lists 17 distinct ingredients and Prenatal Plus DHA (Pink Stork) 17 (rows of one ingredient counted once); 15 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.75.

Amount per serving (and % of the Daily Value)
IngredientPrenatal DHA+ GingerPrenatal Plus DHA
Vitamin C90 mg (100%)120 mg (133%)
Calcium133 mg (10%)195 mg (15%)
Vitamin B64 mg (235%)2 mg (118%)
Vitamin D15 mcg (75%)15 mcg (75%)
Vitamin B122.8 mcg (117%)2.8 mcg (117%)
Zinc13 mg (118%)13 mg (118%)
Niacin18 mg (113%)18 mg (113%)
Vitamin E19 mg (127%)19 mg (127%)
Folate800 mcg DFE (200%)600 mcg DFE (150%)
Vitamin A975 mcg RAE (108%)1,300 mcg RAE (144%)
Riboflavin1.6 mg (123%)1.6 mg (123%)
Thiamin1.4 mg (117%)1.4 mg (117%)
Iron27 mg (150%)27 mg (150%)
Iodine290 mcg (193%)290 mcg (193%)
DHA200 mg200 mg
Magnesium50 mg (12%)
Biotin35 mcg (117%)
Ginger36 mg
Fish Oil0.444 g

Amounts are per serving as DSLD gives them: Prenatal DHA+ Ginger, 1 softgel; Prenatal Plus DHA, 2 capsules. Current labels entered September 2025 and May 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own