Comparison
Plant Protein Organic Blend Cocoa Flavor and Plant Protein Organic Plant Blend Tahitian Vanilla Bean Flavor
Plant Protein Organic Blend Cocoa Flavor (ATH) lists 11 distinct ingredients and Plant Protein Organic Plant Blend Tahitian Vanilla Bean Flavor (ATH) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant Protein Organic Blend Cocoa Flavor | Plant Protein Organic Plant Blend Tahitian Vanilla Bean Flavor |
|---|---|---|
| Carbohydrate | 8 g | 8 g |
| Sodium | 20 mg | 20 mg |
| Sugar | 3 g | 3 g |
| Fat (unspecified) | 2 g | 2 g |
| Potassium | 20 mg (under 1%) | 20 mg (under 1%) |
| Protein | 20 g | 20 g |
| Fiber | 2 g | 2 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
| Unsaturated Fat | 0 g | 0 g |
Amounts are per serving as DSLD gives them: Plant Protein Organic Blend Cocoa Flavor, 30 g; Plant Protein Organic Plant Blend Tahitian Vanilla Bean Flavor, 30 g. Current labels entered October 2016 and September 2016. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein Organic Blend Cocoa FlavorATH: every row against all products listing it
- Plant Protein Organic Plant Blend Tahitian Vanilla Bean FlavorATH: every row against all products listing it