Comparison
Plant-Based Protein Shake Vanilla Flavor and Soy Protein 95 Unflavored
Plant-Based Protein Shake Vanilla Flavor (BodyMelt) lists 13 distinct ingredients and Soy Protein 95 Unflavored (GNC Pro Performance) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant-Based Protein Shake Vanilla Flavor | Soy Protein 95 Unflavored |
|---|---|---|
| Carbohydrate | 15 g | not disclosed |
| Vitamin C | 0 mg (0%) | not disclosed |
| Calcium | 70 mg (5%) | not disclosed |
| Sodium | 390 mg | 250 mg |
| Sugar | 1 g | 0 g |
| Fat (unspecified) | 4 g | not disclosed |
| Vitamin A | 0 mg | not disclosed |
| Protein | 20 g | 25 g |
| Fiber | 1 g | 0 g |
| Iron | 6 mg (33%) | not disclosed |
| Saturated fat | 0.5 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Plant-Based Protein Shake Vanilla Flavor, 40 g; Soy Protein 95 Unflavored, 30 g. Current labels entered September 2024 and December 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant-Based Protein Shake Vanilla FlavorBodyMelt: every row against all products listing it
- Soy Protein 95 UnflavoredGNC Pro Performance: every row against all products listing it