Comparison

Plant-Based Protein Dark Chocolate and Plant-Based Protein Chocolate Flavor

Plant-Based Protein Dark Chocolate (Organic Muscle) lists 29 distinct ingredients and Plant-Based Protein Chocolate Flavor (Organic Muscle) 25 (rows of one ingredient counted once); 19 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.51.

Amount per serving (and % of the Daily Value)
IngredientPlant-Based Protein Dark ChocolatePlant-Based Protein Chocolate Flavor
Carbohydrate10 g8 g
Sodium280 mg160 mg
Sugar1 g1 g
Fat (unspecified)3.5 g2.5 g
Zinc0.7 mg (6%)0.6 mg (5%)
Niacin3.3 mg (21%)3.1 mg (19%)
Potassium120 mg (3%)130 mg (3%)
Protein24 g24 g
Fiber5 g4 g
Iron1.9 mg (11%)3.3 mg (18%)
Saturated fat1 g0.5 g
Inulinnot disclosednot disclosed
Cocoanot disclosednot disclosed
Pea proteinnot disclosednot disclosed
Chianot disclosednot disclosed
Rice Proteinnot disclosednot disclosed
Milletnot disclosednot disclosed
Amaranthnot disclosednot disclosed
Hemp Proteinnot disclosednot disclosed
Calcium30 mg (2%)
Magnesium35 mg (8%)
Selenium6 mcg (11%)
Cholesterol0 mg
Manganese0.2 mg (9%)
Phosphorus70 mg (6%)
Trans fat0 mg
Stevianot disclosed
Flaxnot disclosed
Quinoanot disclosed
Guarnot disclosed
Flavor4.36 g
Pumpkin Proteinnot disclosed
Sacha Inchinot disclosed
Sacha Inchi Proteinnot disclosed
Rice Syrupnot disclosed

Amounts are per serving as DSLD gives them: Plant-Based Protein Dark Chocolate, 41 g; Plant-Based Protein Chocolate Flavor, 38 g. Current labels entered January 2025 and December 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own