Comparison
PhytoGanix Tropical Fruit Flavor and Super Greens
PhytoGanix Tropical Fruit Flavor (Metagenics) lists 43 distinct ingredients and Super Greens (NUU3) 56 (rows of one ingredient counted once); 29 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.39.
| Ingredient | PhytoGanix Tropical Fruit Flavor | Super Greens |
|---|---|---|
| Carbohydrate | 9 g | 6 g |
| Sodium | 30 mg | 30 mg |
| Sugar | 1 g | 1 g |
| Protein | 1 g | 2 g |
| Fiber | 2 g | 2 g |
| Iron | 1 mg (6%) | 3.77 mg (21%) |
| Green Tea | not disclosed | 50 mg |
| Turmeric | not disclosed | 20 mg |
| Lactobacillus acidophilus | 200 mg | not disclosed |
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lipase | not disclosed | not disclosed |
| Amylase | not disclosed | not disclosed |
| Beet | not disclosed | 20 mg |
| Blueberry | not disclosed | not disclosed |
| Broccoli | not disclosed | not disclosed |
| Quercetin | not disclosed | 25 mg |
| Milk Thistle | not disclosed | 100 mg |
| Cellulase | not disclosed | not disclosed |
| Carrot | not disclosed | not disclosed |
| Spinach | not disclosed | not disclosed |
| Raspberry | not disclosed | not disclosed |
| Apple | not disclosed | 800 mg |
| Strawberry | not disclosed | not disclosed |
| Flax | not disclosed | 700 mg |
| Cauliflower | not disclosed | not disclosed |
| Hu Zhang | not disclosed | 10 mg |
| Spirulina | not disclosed | not disclosed |
| Reishi | not disclosed | 50 mg |
| Cassia (unspecified) | not disclosed | 20 mg |
| Vitamin C | 100 mg (111%) | |
| Calcium | 42 mg (3%) | |
| Fat (unspecified) | 1 g | |
| Potassium | 108 mg (2%) | |
| Ginger | not disclosed | |
| Bromelain | not disclosed | |
| Flavonoid | 25 mg | |
| Cranberry | not disclosed | |
| Pomegranate | not disclosed | |
| Licorice | 5 mg | |
| Dandelion | 20 mg | |
| Garlic | not disclosed | |
| Lactobacillus rhamnosus | not disclosed | |
| Papain | not disclosed | |
| Lactase | not disclosed | |
| Chlorella | not disclosed | |
| Bifidobacterium longum | not disclosed | |
| Resveratrol | not disclosed | |
| Parsley | not disclosed | |
| Maca | not disclosed | |
| Tomato | not disclosed | |
| Acerola | 50 mg | |
| Lactobacillus casei | not disclosed | |
| Barley | 100 mg | |
| Lecithin | 1,700 mg | |
| Aloe | 85 mg | |
| Kelp | 15 mg | |
| Dong Quai | not disclosed | |
| Maitake Mushroom | not disclosed | |
| Pineapple | not disclosed | |
| Blackberry | not disclosed | |
| Hericium mushroom | 50 mg | |
| Chaga | 50 mg | |
| Moringa | not disclosed | |
| Rice Bran | 100 mg | |
| Quinoa | not disclosed | |
| Chia | not disclosed | |
| Bamboo | not disclosed | |
| Collard | not disclosed | |
| Shiitake | not disclosed | |
| Isomaltooligosaccharide | not disclosed |
Amounts are per serving as DSLD gives them: PhytoGanix Tropical Fruit Flavor, 10.4 g; Super Greens, 9.32 g. Current labels entered September 2023 and February 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- PhytoGanix Tropical Fruit FlavorMetagenics: every row against all products listing it
- Super GreensNUU3: every row against all products listing it